| | Table of contents
Agrocienc. Urug. vol.26 no.nspe3 Montevideo 2022  Editorial | | | | | | · VIII Latin American Congress of Agroecology
Sarandón, S.; Gazzano Santos, I.; Kessler Dal Soglio, F.
| | | | | Articles | | | | | | · Political Agroecology: Political Ecology critique of agrifood capitalism
Petersen, P.
| | | | | | · Hydrogeological and isotopic evaluation of aquifer layers and their relation with atrazine presence
Giacobone, D. B.; Blarasin, M.; Lutri, V.; Matteoda, E.; Cabrera, A.; Cendon, D. I.; Currell, M.; Cabrera, A. E.; Aparicio, V.
| | | | | | · Resisting agroextractivisms: analysis of actors and trajectories in defense of GMO-free Mayan and Embera territories (2002-2020)
López Arboleda, B.; Barrera-Bassols, N.; Vélez-Torres, I.
| | | | | | · Political activism for the construction of new food markets: a comparative institutional analysis between Brazil and Chile
Pizarro Muñoz, E. F.; Niederle, P.
| | | | | | · Knowledge dialogue: from useful agrobiodiversity towards the construction of medicinal knowledge (Zautla, Mexico)
Fuente-Garnica, P. De la; Gutiérrez-Navarro, A.
| | | | | | · Crops for ilicit use and peasant transformation processes in La Macarena (Meta, Colombia)
Guerrero, D.; Acevedo, A.
| | | | | | · Rescue and multiplication of native fruits at the Núleo Luta Camponesa for Agroecology
Silva, R. O.; Perez-Cassarino, J.; Steenbock, W.
| | | | | | · Potential for the geographic diversification of deciduous fruit growing in Uruguay
Linari, G.; Gazzano, I.; Achkar, M.
| | | | | | · Characterization of agroecological producers in the Pampas ecoregion of Argentina
O’Connor, T.; García, G. O.; Cabral, V. N.; Isacch, J. P.
| | | | | | · Family Production in the Northeastern Region of Uruguay: a view from the rural territory
Childe, R.; Achkar, M.; Freitas, G.
| | | | | | · Biological control: lessons learned for agroecological transition in Uruguay
Rodríguez, A.; Chia, E.; Rossi, V.
| | | | | | · Dynamic conservation of maize landraces by family farmers in Minas Gerais, Brazil
Fernandes, G. B.
| | | | | | · Representation of the concept “Traditional food”
García-Barrón, S. E.; Rivera-Muñoz, R. E.; Camacho, D.; Pérez-Camarillo, J. P.; Leyva-Trinidad, D. A.
| | | | | | · The Territorial Brand “Sabor Serrano” and the Agro-ecologically Based Family Agroindustry in Serra Catarinense (Brazil)
Souza, L. M.; Tecchio, A.; Chechi, L. A.; Cazella, A. A.
| | | | | | · Agroecology in Uruguay: characterisation of contributions at the 2020 Latin American Congress
Gazzano, I.; Fontans, E.; Ariza, J.; Sosa, B.; Achkar, M.
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf
