Agrociencia Uruguay On-line version ISSN 2730-5066
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OLT, V. et al. Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt. Agrocienc. Urug. [online]. 2021, vol.25, n.nspe2.
Epub Feb 01, 2021. ISSN 2730-5066.