| | Table of contents
Agrocienc. Urug. vol.25 no.nspe2 Montevideo Feb. 2021  Editorial | | | | | | · Fruits and vegetables production in Uruguay in light of the FAO International Year of Fruits and Vegetables
Zoppolo, R.; Colnago, P.
| | | | | Articles | | | | | | · Biological activity and chemical composition of native fruits: a review
Pereira, E. S.; Raphaelli, C. O.; Radünz, M.; Camargo, T. M.; Vizzotto, M.
| | | | | | · Nutrients and bioactive compounds naturally packed in fruits and Vegetables: an innovative tool for public policies
Zaccari, F.; Saadoun, A.; Cabrera, M. C.
| | | | | | · Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs
Ferrari, V.; Rodríguez, G.; González, M.; Vicente, E.; Giménez, G.; Cabrera, D.; Ibañez, F.
| | | | | | · Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits
Zaccari, F.; Puerto, M. Del; Cabrera, M. C.
| | | | | | · Encapsulated bioactive compounds from a winemaking byproduct for its application as functional ingredient in yogurt
Olt, V.; Báez, J.; Jorcin, S.; López, T.; Fernández, A. M.; Medrano, A.
| | | | | | · Non-destructive techniques for mitigating losses of fruits and vegetables
Silveira, A. C.; Rodríguez, S.; Kluge, R.; Palaretti, L. F.; Inestroza, C.; Escalona, V. H.
| | | | | | · Strategies to reduce losses and waste of fruits and vegetables in the last stages of the agrifood-chain: advances and challenges
Giménez, A.; Montoli, P.; Curutchet, M. R.; Ares, G.
| | | | | | · Biocontrol activity of Debaryomyces hansenii against blue mold on apple and pear during cold storage
Arrarte, E.; Garmendia, G.; Wisniewski, M.; Vero, S.
| | | |
|
All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
pdf
