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Agrociencia Uruguay

versão On-line ISSN 2730-5066

Agrocienc. Urug. vol.26 no.nspe2 Montevideo  2022  Epub 21-Jul-2022

https://doi.org/10.31285/agro.26.1112 

Editorial

25 years in 25 articles

25 años en 25 artículos

25 anos em 25 artigos


Jorge Monza 

Milka Ferrer 

Marco Dalla Rizza 

Agrociencia Uruguay was founded 25 years ago with the aim of communicating, in open access mode, the research results in the field of agriculture, mainly research carried out in the region. To fulfill this objective, and given the different disciplines that make up the agricultural sciences, the journal was divided from its origin until the present into sections in which original knowledge is published.

In the course of these years, new thematic areas have been added, accompanying the development of agricultural sciences. These changes have been driven both by the scientists who have published their work and by the members of the Editorial Board. This Board was initially composed of professors and researchers from the School of Agronomy of the University of the Republic and, from 2007, together with researchers from the National Institute of Agricultural Research. Thus, Agrociencia Uruguay is a reflection of a combination of efforts of both institutions.

Currently, the magazine has managed to position itself as a project financed by both institutions. This made it possible to professionalize the editorial process, having a direct impact on the quality of the articles.

To celebrate the 25th anniversary of Agrociencia Uruguay, a selection was made from the first issue until the current one, identifying articles that have contributed significantly to the development of the agricultural sector, being milestones in the original scientific knowledge. In these 25 articles in 25 years the different periods of the magazine are covered. For this, the contributions made by renowned authors were considered.

Finally, we acknowledge and thank all the actors who from different roles contributed and were confident of the development and continuity of Agrociencia Uruguay in these 25 years.

Jorge Monza Universidad de la República, Facultad de Agronomía, Laboratorio de Bioquímica, Montevideo, Uruguay
Milka Ferrer Universidad de la República, Facultad de Agronomía, Departamento de Producción Vegetal, Montevideo, Uruguay
Marco Dalla Rizza Instituto Nacional de Investigación Agropecuaria (INIA), Unidad de Biotecnología, Laboratorio de Proteínas, Canelones, Uruguay

Creative Commons License This is an open-access article distributed under the terms of the Creative Commons Attribution License