<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662025000301305</article-id>
<article-id pub-id-type="doi">10.31285/agro.29.1536</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Multicriteria viticultural climate zoning of the Sierras Pampeanas Cordobesas (2002-2022) using satellite data]]></article-title>
<article-title xml:lang="es"><![CDATA[Zonificación climática vitivinícola multicriterio de las Sierras Pampeanas Cordobesas (2002-2022) utilizando datos satelitales]]></article-title>
<article-title xml:lang="pt"><![CDATA[Zoneamento climático vitícola multicritério das Sierras Pampeanas Cordobesas (2002-2022) usando dados de satélite]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bertello]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ovando]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferrer]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional de Villa María IAP de Ciencias Básicas y Aplicadas ]]></institution>
<addr-line><![CDATA[Córdoba ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Córdoba Facultad de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Córdoba ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>29</volume>
<numero>nspe2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662025000301305&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662025000301305&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662025000301305&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: To study the wine climate potential of the Sierras Pampeanas Cordobesas, between 2002 and 2022, the Heliothermal, Dryness, Night Cold indices, mean maximum temperatures, precipitation, potential evapotranspiration, thermal amplitude, and early and late frost dates were used, calculated and integrated. These were calculated using data obtained from sensors mounted on satellite platforms. The identified viticulture climates were evaluated, geolocated, and delimited using a GIS. The results identify twenty viticultural climates, classifying them into three groups: a) With thermal limitations: 30% of the study area HI -3, CI +2 and mean maximum temperatures &gt; 30°C; b) With high night temperatures: 63% of the study area HI +1, CI -1, DI +1; c) 7% of the study area without thermal limitations HI -1 and HI +1, CI +1, DI +1 and DI -1. Groups b and c record pp and late frost dates which imply risks for the normal development of the vine. The developed method allowed the climatic zoning of Sierras Pampeanas Cordobesas on a regional scale, but it is necessary to confirm the local viticultural climate by carrying out in situ studies.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Para estudiar el potencial climático vitivinícola de las Sierras Pampeanas Cordobesas, entre 2002 y 2022, se calcularon e integraron los índices Heliotérmico, de Sequía, de Frescor Nocturno, las temperaturas máximas medias, las precipitaciones, la evapotranspiración potencial, la amplitud térmica y las fechas de heladas tempranas y tardías. Se calcularon a partir de datos obtenidos mediante sensores montados en plataformas satelitales. Los climas vitícolas identificados se evaluaron, geolocalizaron y delimitaron mediante un SIG. Los resultados identifican veinte climas vitícolas, clasificándolos en tres grupos: a) con limitaciones térmicas: 30% del área de estudio IH -3, IF +2 y temperaturas máximas medias &gt; 30 °C; b) con altas temperaturas nocturnas: 63% del área de estudio IH +1, IF -1, IS +1; c) 7% del área de estudio sin limitaciones térmicas IH -1 y IH +1, IF +1, IS +1 y IS -1. Los grupos b y c registran pp y fechas de heladas tardías que implican riesgos para el normal desarrollo de la vid. El método desarrollado permitió zonificar climáticamente las Sierras Pampeanas Cordobesas a escala regional, pero es necesario confirmar el clima vitícola local realizando estudios in situ.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: Para estudar o potencial climático vitícola das Sierras Pampeanas Cordobesas, entre 2002 e 2022, foram calculados e integrados os seguintes índices: Heliotérmico, Seco, Frescor Noturno, temperaturas máximas médias, precipitação, evapotranspiração potencial, amplitude térmica e datas de geadas precoces e tardias. Eles foram calculados a partir de dados obtidos de sensores montados em plataformas de satélite. Os climas vitivinícolas identificados foram avaliados, geolocalizados e delimitados usando um GIS. Os resultados identificaram vinte climas vitícolas, classificando-os em três grupos: a) Com limitações térmicas: 30% da área de estudo HI -3, CI +2 e temperaturas máximas médias &gt; 30°C; b) Com altas temperaturas noturnas: 63% da área de estudo HI +1, CI -1, DI +1; c) 7% da área de estudo sem limitações térmicas HI -1 e HI +1, CI +1, DI +1 e DI -1. Os grupos b e c registram datas de geadas precoces e tardias, respectivamente, o que implica riscos para o desenvolvimento normal da videira. O método desenvolvido permitiu a zonação climática das Sierras Pampeanas Cordobesas em escala regional, mas é necessário confirmar o clima vitivinícola local por meio de estudos in situ.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[vineyard climates]]></kwd>
<kwd lng="en"><![CDATA[frost]]></kwd>
<kwd lng="en"><![CDATA[satellite data]]></kwd>
<kwd lng="en"><![CDATA[climate zoning]]></kwd>
<kwd lng="en"><![CDATA[multicriteria analysis]]></kwd>
<kwd lng="es"><![CDATA[climas vitícolas]]></kwd>
<kwd lng="es"><![CDATA[heladas]]></kwd>
<kwd lng="es"><![CDATA[datos satelitales]]></kwd>
<kwd lng="es"><![CDATA[zonificación climática]]></kwd>
<kwd lng="es"><![CDATA[análisis multicriterio]]></kwd>
<kwd lng="pt"><![CDATA[climas de vinhedos]]></kwd>
<kwd lng="pt"><![CDATA[geadas]]></kwd>
<kwd lng="pt"><![CDATA[dados de satélite]]></kwd>
<kwd lng="pt"><![CDATA[zoneamento climático]]></kwd>
<kwd lng="pt"><![CDATA[análise multicritério]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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