<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662025000101323</article-id>
<article-id pub-id-type="doi">10.31285/agro.29.1820</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Uncovering motivations for honey consumption in northwestern Algeria: A multivariate and CART-Based Modeling Approach]]></article-title>
<article-title xml:lang="es"><![CDATA[Descubriendo las motivaciones del consumo de miel en el noroeste de Argelia: Un enfoque de modelado multivariado y basado en CART]]></article-title>
<article-title xml:lang="pt"><![CDATA[Descobrindo as motivações para o consumo de mel no noroeste da Argélia: Uma abordagem de modelagem multivariada e baseada em CART]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benkrizi]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dahloum]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Meghoufel]]></surname>
<given-names><![CDATA[N. L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Benabdi]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chetouane]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Higher School of Agronomy Department of Agronomy ]]></institution>
<addr-line><![CDATA[Mostaganem ]]></addr-line>
<country>Algeria</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Abdelhamid Ben Badis University Department of Agronomy Laboratory of Agrobiotechnology, Genetic Resources, and Modelling]]></institution>
<addr-line><![CDATA[Mostaganem ]]></addr-line>
<country>Algeria</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Abdelhamid Ben Badis University Biology Department Laboratory of Biochemistry, Molecular Biology and Environmental Toxicology]]></institution>
<addr-line><![CDATA[Mostaganem ]]></addr-line>
<country>Algeria</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Abdelhamid Ben Badis University English Department Laboratory of Study of Gender, Languages and Sociolinguistic Diversity]]></institution>
<addr-line><![CDATA[Mostaganem ]]></addr-line>
<country>Algeria</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>29</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662025000101323&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662025000101323&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662025000101323&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Honey, as a culturally rooted and multifunctional food, provides a compelling case to explore how motivations, purchasing habits, and sensory preferences interact across diverse consumer groups. A questionnaire with thirteen categorical variables was administered to a sample of 303 individuals and then analyzed to examine honey consumption behaviors in relation to socio-demographic factors, purchasing patterns, sensory attributes, and underlying motivations. The sampling targeted the northwestern Algerian region. Rare categories were merged based on frequency, and bivariate associations were tested using Chi-square and Cramér&#8217;s V. Multiple Correspondence Analysis (MCA) extracted latent behavioral dimensions, which were then used in a Hierarchical Clustering on Principal Components (HCPC) to identify consumer profiles. Additionally, a Classification and Regression Tree (CART) model was applied to predict the primary motivation for honey consumption (nutritional vs. therapeutic). The MCA revealed two orthogonal axes, while HCPC identified three distinct clusters: (1) a health-conscious, tradition-oriented group, (2) a pragmatic segment, and (3) a price- and brand-sensitive group. CART achieved 67.3% overall accuracy, with the therapeutic segment yielding the best performance (F1-score = 0.697). These findings highlight a multidimensional structure of honey consumption, offering actionable insights for targeted marketing and nutrition-oriented interventions.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La miel, como alimento culturalmente arraigado y multifuncional, ofrece un ejemplo convincente para explorar cómo interactúan las motivaciones, los hábitos de compra y las preferencias sensoriales en diversos grupos de consumidores. Se suministró un cuestionario con trece variables categóricas a una muestra de 303 personas. Las respuestas fueron analizadas con el fin de examinar los comportamientos de consumo de miel en relación con factores sociodemográficos, patrones de compra, atributos sensoriales y motivaciones subyacentes. El muestreo se centró en la región noroeste de Argelia. Las categorías poco frecuentes se fusionaron según su frecuencia y se evaluaron las asociaciones bivariadas mediante la prueba de Chi-cuadrado y la V de Cramér. El Análisis de Correspondencias Múltiples (ACM) extrajo dimensiones conductuales latentes, que posteriormente se utilizaron en un Agrupamiento Jerárquico de Componentes Principales (HCPC) para identificar los perfiles de los consumidores. Además, se aplicó un modelo de Árbol de Clasificación y Regresión (CART) para predecir la motivación principal para el consumo de miel (nutricional vs. terapéutica). El MCA reveló dos ejes ortogonales mientras que el HCPC identificó grupos distintos: (1) un grupo consciente de la salud y orientado a la tradición; (2) un segmento pragmático centrado en los beneficios nutricionales, el consumo regular y los canales de venta accesibles, y (3) un grupo sensible al precio y a la marca. El CART logró una precisión general del 67,3 %, con el segmento terapéutico que obtuvo el mejor rendimiento (puntuación F1 = 0,697). Estos hallazgos resaltan una estructura multidimensional del consumo de miel, lo que ofrece información práctica para estrategias de marketing específicas y estrategias nutricionales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: O mel, como alimento culturalmente enraizado e multifuncional, oferece um exemplo convincente para explorar a forma como as motivações, os hábitos de compra e as preferências sensoriais interagem em diversos grupos de consumidores. Um questionário com treze variáveis categóricas foi aplicado a uma amostra de 303 indivíduos e depois analisado para examinar os comportamentos de consumo de mel em relação a fatores sociodemográficos, padrões de compra, atributos sensoriais e motivações subjacentes. Amostragem focada na região noroeste da Argélia. As categorias raras foram fundidas por frequência, e as associações bivariadas foram avaliadas pelos testes do qui-quadrado e V de Cramér. A Análise de Correspondência Múltipla (ACM) extraiu dimensões comportamentais latentes, que foram posteriormente utilizadas no Agrupamento Hierárquico de Componentes Principais (ACP) para identificar perfis de consumidores. Além disso, foi aplicado um modelo de Árvore de Classificação e Regressão (CART) para prever a motivação primária para o consumo de mel (nutricional vs. terapêutica). A ACM revelou dois eixos ortogonais, enquanto o HCPC identificou três grupos distintos: (1) um grupo preocupado com a saúde e virado para a tradição; (2) um segmento pragmático focado nos benefícios nutricionais, no consumo regular e nos canais de venda acessíveis; e (3) um grupo sensível ao preço e à marca. O CART alcançou uma precisão global de 67,3%, com o segmento terapêutico a apresentar o melhor desempenho (pontuação F1 = 0,697). Estas descobertas destacam uma estrutura multidimensional do consumo de mel, oferecendo insights práticos para estratégias de marketing e nutrição direcionadas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[CART]]></kwd>
<kwd lng="en"><![CDATA[consumer driver prediction]]></kwd>
<kwd lng="en"><![CDATA[hierarchical clustering]]></kwd>
<kwd lng="en"><![CDATA[honey demand]]></kwd>
<kwd lng="en"><![CDATA[MCA]]></kwd>
<kwd lng="es"><![CDATA[árbol de clasificación y regresión]]></kwd>
<kwd lng="es"><![CDATA[predicción de impulsores del consumo]]></kwd>
<kwd lng="es"><![CDATA[agrupamiento jerárquico]]></kwd>
<kwd lng="es"><![CDATA[demanda de miel]]></kwd>
<kwd lng="es"><![CDATA[ACM]]></kwd>
<kwd lng="pt"><![CDATA[e árvore de regressão]]></kwd>
<kwd lng="pt"><![CDATA[previsão de fatores de consumo]]></kwd>
<kwd lng="pt"><![CDATA[agrupamento hierárquico]]></kwd>
<kwd lng="pt"><![CDATA[demanda de mel]]></kwd>
<kwd lng="pt"><![CDATA[ACM]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<label>1.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kowalski]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Ciesarová]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Kukurová]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Tobolková]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Polovka]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Skoczylas]]></surname>
<given-names><![CDATA[&#321;]]></given-names>
</name>
<name>
<surname><![CDATA[Tabaszewska]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mikulec]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Mikulec]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Buksa]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physicochemical and antioxidant properties of selected Polish and Slovak honeys]]></article-title>
<source><![CDATA[Appl Sci]]></source>
<year>2025</year>
<volume>15</volume>
<numero>11</numero>
<issue>11</issue>
</nlm-citation>
</ref>
<ref id="B2">
<label>2.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kowalczuk]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Je&#380;ewska-Zychowicz]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Trafia&#322;ek]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conditions of honey consumption in selected regions of Poland]]></article-title>
<source><![CDATA[Acta Sci Pol Technol Aliment]]></source>
<year>2017</year>
<volume>16</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>101-12</page-range></nlm-citation>
</ref>
<ref id="B3">
<label>3.</label><nlm-citation citation-type="book">
<collab>FAO</collab>
<source><![CDATA[Organisation des nations unis pour l&#8217;alimentation et l&#8217;agriculture]]></source>
<year>2020</year>
<publisher-loc><![CDATA[Rome ]]></publisher-loc>
<publisher-name><![CDATA[FAO]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<label>4.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Haderbache]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Mohammedi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Etude sur le comportement de consommation du miel en Algérie: attentes et préférences]]></article-title>
<source><![CDATA[Rev Agric]]></source>
<year>2015</year>
<volume>9</volume>
<page-range>19-24</page-range></nlm-citation>
</ref>
<ref id="B5">
<label>5.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hossain]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Thomas]]></surname>
<given-names><![CDATA[JG]]></given-names>
</name>
<name>
<surname><![CDATA[McCrory]]></surname>
<given-names><![CDATA[MA]]></given-names>
</name>
<name>
<surname><![CDATA[Higgins]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Sazonov]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A systematic review of sensor-based methods for measurement of eating behavior]]></article-title>
<source><![CDATA[Sensors (Basel)]]></source>
<year>2025</year>
<volume>25</volume>
<numero>10</numero>
<issue>10</issue>
</nlm-citation>
</ref>
<ref id="B6">
<label>6.</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Etiévant]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[1.14. Les déterminants du comportement alimentaire]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Esnouf]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Fioramonti]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Laurioux]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<source><![CDATA[L&#8217;alimentation à découvert]]></source>
<year>2015</year>
<page-range>51-2</page-range><publisher-loc><![CDATA[Paris ]]></publisher-loc>
<publisher-name><![CDATA[CNRS Éditions]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<label>7.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kleisiari]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Kleftodimos]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Vlontzos]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Be(e)ha(i)viour(e): assessment of honey consumption in Europe]]></article-title>
<source><![CDATA[Brit Food J]]></source>
<year>2022</year>
<volume>125</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1374-89</page-range></nlm-citation>
</ref>
<ref id="B8">
<label>8.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mascarello]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Pinto]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Crovato]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Tiozzo Pezzoli]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Pietropaoli]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Bertola]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Mutinelli]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Formato]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumers&#8217; perceptions and behaviors regarding honey purchases and expectations on traceability and sustainability in Italy]]></article-title>
<source><![CDATA[Sustainability]]></source>
<year>2024</year>
<volume>16</volume>
<numero>20</numero>
<issue>20</issue>
</nlm-citation>
</ref>
<ref id="B9">
<label>9.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Oravecz]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Kovacs]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Qualitative study of preferences and attitudes towards honey consumption in Hungary]]></article-title>
<source><![CDATA[Anal Tech Szeged]]></source>
<year>2019</year>
<volume>13</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>52-8</page-range></nlm-citation>
</ref>
<ref id="B10">
<label>10.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hudecová]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[&#352;edík]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Nagyová]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumption and offer of honey on the Slovak market]]></article-title>
<source><![CDATA[J Hyg Eng Des]]></source>
<year>2022</year>
<volume>40</volume>
<page-range>227-32</page-range></nlm-citation>
</ref>
<ref id="B11">
<label>11.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brscic]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Sugar]]></surname>
<given-names><![CDATA[T]]></given-names>
</name>
<name>
<surname><![CDATA[Poljuha]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An empirical examination of consumer preferences for honey in Croatia]]></article-title>
<source><![CDATA[Appl Econ]]></source>
<year>2017</year>
<volume>49</volume>
<numero>58</numero>
<issue>58</issue>
<page-range>5877-89</page-range></nlm-citation>
</ref>
<ref id="B12">
<label>12.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sed&#305;k]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Horska]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Adam]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Miskeje]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Mineral content as an aspect of nutrition marketing: case study of honey market in Slovakia]]></article-title>
<source><![CDATA[J Food Nutr Res]]></source>
<year>2020</year>
<volume>59</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>185-92</page-range></nlm-citation>
</ref>
<ref id="B13">
<label>13.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mata]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Dos Santos]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Attitudes, perceptions, and trends of honey consumption in Portugal]]></article-title>
<source><![CDATA[Acta Alim]]></source>
<year>2023</year>
<volume>52</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>82-90</page-range></nlm-citation>
</ref>
<ref id="B14">
<label>14.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Klickovic]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Ostojic]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Vasko]]></surname>
<given-names><![CDATA[Z]]></given-names>
</name>
<name>
<surname><![CDATA[Bosancic]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of attitudes of honey consumers in the municipality of Novi Grad (Bosnia and Herzegovina)]]></article-title>
<source><![CDATA[Agric For]]></source>
<year>2017</year>
<volume>63</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>69-81</page-range></nlm-citation>
</ref>
<ref id="B15">
<label>15.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bimbo]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Nico]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[De Meo]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Assessing the quality and floral variety market value: a hedonic price model for honey]]></article-title>
<source><![CDATA[Sustainability]]></source>
<year>2025</year>
<volume>17</volume>
<numero>9</numero>
<issue>9</issue>
</nlm-citation>
</ref>
<ref id="B16">
<label>16.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Platikanova]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Yordanova]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Hristova]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Dependence of body mass index on some dietary habits: an application of classification and regression tree]]></article-title>
<source><![CDATA[Iran J Public Health]]></source>
<year>2022</year>
<volume>51</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>1283-94</page-range></nlm-citation>
</ref>
<ref id="B17">
<label>17.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kibar]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A cheaply non-destructive technique to estimate honey quality: thermal imaging and machine learning]]></article-title>
<source><![CDATA[U Bee J]]></source>
<year>2024</year>
<volume>24</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>79-92</page-range></nlm-citation>
</ref>
<ref id="B18">
<label>18.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Khan]]></surname>
<given-names><![CDATA[MM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Enhancing honey quality control: a machine learning-based approach using hyperspectral imaging]]></article-title>
<source><![CDATA[VFAST Tran Softw Eng]]></source>
<year>2025</year>
<volume>13</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>147-60</page-range></nlm-citation>
</ref>
<ref id="B19">
<label>19.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dahloum]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Benameur]]></surname>
<given-names><![CDATA[Q]]></given-names>
</name>
<name>
<surname><![CDATA[Yakubu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploring data mining algorithms for predicting duck egg wheight based on egg quality characteristics]]></article-title>
<source><![CDATA[J Anim Plant Sci]]></source>
<year>2024</year>
<volume>34</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>336-50</page-range></nlm-citation>
</ref>
<ref id="B20">
<label>20.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hlokoe]]></surname>
<given-names><![CDATA[VR]]></given-names>
</name>
<name>
<surname><![CDATA[Thobela]]></surname>
<given-names><![CDATA[LT]]></given-names>
</name>
<name>
<surname><![CDATA[Vusi]]></surname>
<given-names><![CDATA[GM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prediction of internal egg quality traits of Potchefstroom Koekoek and Lohmann Brown layers using classification and regression tree method]]></article-title>
<source><![CDATA[Arch Anim Breed]]></source>
<year>2025</year>
<volume>68</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>365-76</page-range></nlm-citation>
</ref>
<ref id="B21">
<label>21.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kocatepe]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Alkan]]></surname>
<given-names><![CDATA[BB]]></given-names>
</name>
<name>
<surname><![CDATA[Keskin]]></surname>
<given-names><![CDATA[&#304;]]></given-names>
</name>
<name>
<surname><![CDATA[Kaya]]></surname>
<given-names><![CDATA[Y]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer perceptions of foods safety of fried mussel: multiple correspondence analysis]]></article-title>
<source><![CDATA[Food &amp; Health]]></source>
<year>2020</year>
<volume>6</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>9-19</page-range></nlm-citation>
</ref>
<ref id="B22">
<label>22.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[&#352;edík]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Hudecová]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Predanócyová]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Exploring consumers' preferences and attitudes to honey: generation approach in Slovakia]]></article-title>
<source><![CDATA[Foods]]></source>
<year>2023</year>
<volume>12</volume>
<numero>10</numero>
<issue>10</issue>
</nlm-citation>
</ref>
<ref id="B23">
<label>23.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aureli]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Nardi]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Palmieri]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Peluso]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Rossi]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[When knowledge is not enough: understanding the barriers to sustainable food choices in Italy]]></article-title>
<source><![CDATA[Int J Food Sci Nutr]]></source>
<year>2025</year>
<volume>76</volume>
<numero>5</numero>
<issue>5</issue>
</nlm-citation>
</ref>
<ref id="B24">
<label>24.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boca]]></surname>
<given-names><![CDATA[GD]]></given-names>
</name>
<name>
<surname><![CDATA[Saraçl&#305;]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determination of effective factors of food waste attitudes of romanian consumers]]></article-title>
<source><![CDATA[Sustainability]]></source>
<year>2025</year>
<volume>17</volume>
<numero>3</numero>
<issue>3</issue>
</nlm-citation>
</ref>
<ref id="B25">
<label>25.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ringrose]]></surname>
<given-names><![CDATA[TJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Alternative bootstrap confidence regions for multiple correspondence analysis]]></article-title>
<source><![CDATA[Commun Stat Simul Comput]]></source>
<year>2024</year>
<volume>54</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>2998-3016</page-range></nlm-citation>
</ref>
<ref id="B26">
<label>26.</label><nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cohen]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<source><![CDATA[Statistical power analysis for the behavioral sciences]]></source>
<year>1988</year>
<edition>2nd ed</edition>
<publisher-loc><![CDATA[Hillsdale ]]></publisher-loc>
<publisher-name><![CDATA[Lawrence Erlbaum Associates]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B27">
<label>27.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[&#262;iri&#263;]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Ignjatijevi&#263;]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Cvijanovic]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Research of honey consumers&#8217; behavior in Province of Vojvodina]]></article-title>
<source><![CDATA[Ekonomika poljoprivrede]]></source>
<year>2015</year>
<volume>62</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>627-44</page-range></nlm-citation>
</ref>
<ref id="B28">
<label>28.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ignjatijevi&#263;]]></surname>
<given-names><![CDATA[SD]]></given-names>
</name>
<name>
<surname><![CDATA[Prodanovi&#263;]]></surname>
<given-names><![CDATA[RV]]></given-names>
</name>
<name>
<surname><![CDATA[Bo&#353;kovi&#263;]]></surname>
<given-names><![CDATA[JZ]]></given-names>
</name>
<name>
<surname><![CDATA[Puva&#269;a]]></surname>
<given-names><![CDATA[NM]]></given-names>
</name>
<name>
<surname><![CDATA[Toma&#353;-Simin]]></surname>
<given-names><![CDATA[MJ]]></given-names>
</name>
<name>
<surname><![CDATA[Peuli&#263;]]></surname>
<given-names><![CDATA[TA]]></given-names>
</name>
<name>
<surname><![CDATA[&#272;uragi&#263;]]></surname>
<given-names><![CDATA[OM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparative analysis of honey consumption in Romania, Italy and Serbia]]></article-title>
<source><![CDATA[Food Feed Res]]></source>
<year>2019</year>
<volume>46</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>125-36</page-range></nlm-citation>
</ref>
<ref id="B29">
<label>29.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kowalczuk]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
<name>
<surname><![CDATA[Stangierska]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Widera]]></surname>
<given-names><![CDATA[K]]></given-names>
</name>
<name>
<surname><![CDATA[Fornal-Pieniak]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Latocha]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Determinants of honey consumption with special reference to the influence of nutritional knowledge and health status on consumption habits]]></article-title>
<source><![CDATA[Appl Sci]]></source>
<year>2023</year>
<volume>13</volume>
<numero>2</numero>
<issue>2</issue>
</nlm-citation>
</ref>
<ref id="B30">
<label>30.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zanchini]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Blanc]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Pippinato]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Di Vita]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Brun]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumers&#8217; attitude towards honey consumption for its health benefits: First insights from an econometric approach]]></article-title>
<source><![CDATA[Brit Food J]]></source>
<year>2022</year>
<volume>124</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>4372-86</page-range></nlm-citation>
</ref>
<ref id="B31">
<label>31.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hadefi]]></surname>
<given-names><![CDATA[FZ]]></given-names>
</name>
<name>
<surname><![CDATA[Fodil]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evolution et structure de la consommation en Algérie]]></article-title>
<source><![CDATA[Journal El-Bahith]]></source>
<year>2018</year>
<volume>10</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>235-42</page-range></nlm-citation>
</ref>
<ref id="B32">
<label>32.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hemidet]]></surname>
<given-names><![CDATA[ME]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[L&#8217;impact de la hausse du revenu sur la consommation et l&#8217;épargne des ménages en Algérie]]></article-title>
<source><![CDATA[Algerian Bus Perf Rev]]></source>
<year>2022</year>
<volume>11</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>277-95</page-range></nlm-citation>
</ref>
<ref id="B33">
<label>33.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ribeiro]]></surname>
<given-names><![CDATA[MI]]></given-names>
</name>
<name>
<surname><![CDATA[Fernandes]]></surname>
<given-names><![CDATA[AJ]]></given-names>
</name>
<name>
<surname><![CDATA[Cabo]]></surname>
<given-names><![CDATA[PS]]></given-names>
</name>
<name>
<surname><![CDATA[Diniz]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Trends in honey purchase and consumption in Trás-os-Montes Region, Portugal]]></article-title>
<source><![CDATA[Econ Reg]]></source>
<year>2019</year>
<volume>15</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>822-33</page-range></nlm-citation>
</ref>
<ref id="B34">
<label>34.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Vida]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Ferenczi]]></surname>
<given-names><![CDATA[AF]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Trends in honey consumption and purchasing habits in some European countries]]></article-title>
<source><![CDATA[APSTRACT]]></source>
<year>2023</year>
<volume>17</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>47-58</page-range></nlm-citation>
</ref>
<ref id="B35">
<label>35.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Oliveira Neto]]></surname>
<given-names><![CDATA[WM]]></given-names>
</name>
<name>
<surname><![CDATA[Paiva]]></surname>
<given-names><![CDATA[RN]]></given-names>
</name>
<name>
<surname><![CDATA[Novais]]></surname>
<given-names><![CDATA[JS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Honey is good for health: patterns of honey purchasing and consumption in Lower Amazon]]></article-title>
<source><![CDATA[Cons Behav Rev]]></source>
<year>2020</year>
<volume>4</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>324-36</page-range></nlm-citation>
</ref>
<ref id="B36">
<label>36.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Popescu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Guresoaie]]></surname>
<given-names><![CDATA[I]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer&#8217;s behaviour towards honey purchase: a case study in Romania]]></article-title>
<source><![CDATA[Sci Papers Ser Manag Econom Eng Agric Rural Dev]]></source>
<year>2019</year>
<volume>19</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>451-69</page-range></nlm-citation>
</ref>
<ref id="B37">
<label>37.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Schifani]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Romeo]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Dara Guccione]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Schimmenti]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Columba]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Migliore]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Conventions of quality in consumer preference toward local honey in southern Italy]]></article-title>
<source><![CDATA[Calitatea-Acces la Succes]]></source>
<year>2016</year>
<volume>17</volume>
<numero>153</numero>
<issue>153</issue>
<page-range>92-7</page-range></nlm-citation>
</ref>
<ref id="B38">
<label>38.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sama]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Crespo-Cebada]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz-Caro]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Mesías]]></surname>
<given-names><![CDATA[FJ]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of Spanish consumers&#8217; preferences for socio-environmentally produced Honey vs. Fair Trade honey]]></article-title>
<source><![CDATA[Arch Zootec]]></source>
<year>2019</year>
<volume>68</volume>
<numero>264</numero>
<issue>264</issue>
<page-range>495-503</page-range></nlm-citation>
</ref>
<ref id="B39">
<label>39.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cosmina]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Gallenti]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Marangon]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Troiano]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Attitudes towards honey among Italian consumers: a choice experiment approach]]></article-title>
<source><![CDATA[Appetite]]></source>
<year>2016</year>
<volume>99</volume>
<page-range>52-8</page-range></nlm-citation>
</ref>
<ref id="B40">
<label>40.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sparacino]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Merlino]]></surname>
<given-names><![CDATA[VM]]></given-names>
</name>
<name>
<surname><![CDATA[Blanc]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Borra]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Massaglia]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A choice experiment model for honey attributes: Italian consumer preferences and socio-demographic profiles]]></article-title>
<source><![CDATA[Nutrients]]></source>
<year>2022</year>
<volume>14</volume>
<numero>22</numero>
<issue>22</issue>
</nlm-citation>
</ref>
<ref id="B41">
<label>41.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Trentinaglia]]></surname>
<given-names><![CDATA[MT]]></given-names>
</name>
<name>
<surname><![CDATA[Cavicchioli]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Pocol]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Baldi]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Where was my cup of honey made? PDO honey and sub-regional ethnocentric consumer segment]]></article-title>
<source><![CDATA[Brit Food J]]></source>
<year>2023</year>
<volume>125</volume>
<numero>13</numero>
<issue>13</issue>
<page-range>296-315</page-range></nlm-citation>
</ref>
<ref id="B42">
<label>42.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pocol]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Teselios]]></surname>
<given-names><![CDATA[CM]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Socio-economic determinants of honey consumption in Romania]]></article-title>
<source><![CDATA[J Food Agri Environ]]></source>
<year>2012</year>
<volume>10</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>18-21</page-range></nlm-citation>
</ref>
<ref id="B43">
<label>43.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Batt]]></surname>
<given-names><![CDATA[PJ]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer behaviour towards honey products in Western Australia]]></article-title>
<source><![CDATA[Brit Food J]]></source>
<year>2012</year>
<volume>114</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>285-97</page-range></nlm-citation>
</ref>
<ref id="B44">
<label>44.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Blanc]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Zanchini]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Di Vita]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Brun]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers]]></article-title>
<source><![CDATA[Brit Food J]]></source>
<year>2021</year>
<volume>123</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>2183-98</page-range></nlm-citation>
</ref>
<ref id="B45">
<label>45.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kehagia]]></surname>
<given-names><![CDATA[O]]></given-names>
</name>
<name>
<surname><![CDATA[Chrysochou]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Chryssochoidis]]></surname>
<given-names><![CDATA[GM]]></given-names>
</name>
<name>
<surname><![CDATA[Krystallis]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Linardakis]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[European consumers&#8217; perceptions, definitions and expectations of traceability and the importance of labels, and the differences in these perceptions by product type]]></article-title>
<source><![CDATA[Sociol Rural]]></source>
<year>2007</year>
<volume>47</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>400-16</page-range></nlm-citation>
</ref>
<ref id="B46">
<label>46.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pocol]]></surname>
<given-names><![CDATA[CB]]></given-names>
</name>
<name>
<surname><![CDATA[Bolboac&#259;]]></surname>
<given-names><![CDATA[SD]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Perceptions and trends related to the consumption of honey: a case study of North-West Romania]]></article-title>
<source><![CDATA[Int J Consum Stud]]></source>
<year>2013</year>
<volume>37</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>642-9</page-range></nlm-citation>
</ref>
<ref id="B47">
<label>47.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Purnomo]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Bunyamin]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Gunawan]]></surname>
<given-names><![CDATA[W]]></given-names>
</name>
<name>
<surname><![CDATA[Faizah]]></surname>
<given-names><![CDATA[NA]]></given-names>
</name>
<name>
<surname><![CDATA[Danuwidjaja]]></surname>
<given-names><![CDATA[TG]]></given-names>
</name>
<name>
<surname><![CDATA[Rohman]]></surname>
<given-names><![CDATA[LN]]></given-names>
</name>
<name>
<surname><![CDATA[Annisa]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Motivation, purpose, and purchasing frequency of honey consumption in West Java]]></article-title>
<source><![CDATA[IOP Conf Ser Earth Environ Sci]]></source>
<year>2021</year>
<volume>948</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B48">
<label>48.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[&#352;edík]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[K&#328;azovická]]></surname>
<given-names><![CDATA[V]]></given-names>
</name>
<name>
<surname><![CDATA[Horská]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Ka&#269;ániová]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Consumer sensory evaluation of honey across age cohorts in Slovakia]]></article-title>
<source><![CDATA[Potravinarstvo]]></source>
<year>2018</year>
<volume>12</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>673-9</page-range></nlm-citation>
</ref>
<ref id="B49">
<label>49.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arvanitoyannis]]></surname>
<given-names><![CDATA[IS]]></given-names>
</name>
<name>
<surname><![CDATA[Krystallis]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[An empirical examination of the determinants of honey consumption in Romania]]></article-title>
<source><![CDATA[Int J Food Sci Technol]]></source>
<year>2006</year>
<volume>41</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1164-76</page-range></nlm-citation>
</ref>
<ref id="B50">
<label>50.</label><nlm-citation citation-type="">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Testa]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Asciuto]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Schifani]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
<name>
<surname><![CDATA[Schimmenti]]></surname>
<given-names><![CDATA[E]]></given-names>
</name>
<name>
<surname><![CDATA[Migliore]]></surname>
<given-names><![CDATA[G]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Quality determinants and effect of therapeutic properties in honey consumption: an exploratory study on Italian consumers]]></article-title>
<source><![CDATA[Agriculture]]></source>
<year>2019</year>
<volume>9</volume>
<numero>8</numero>
<issue>8</issue>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
