<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662025000101322</article-id>
<article-id pub-id-type="doi">10.31285/agro.29.1698</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Influence of under-vine soil management on bulk soil microbiota and properties in three Tannat vineyards in Uruguay]]></article-title>
<article-title xml:lang="es"><![CDATA[Influencia del manejo del suelo bajo la vid sobre la microbiota y las propiedades del suelo en tres viñedos uruguayos de Tannat]]></article-title>
<article-title xml:lang="pt"><![CDATA[Influência do manejo do solo sob a videira sobre a microbiota e as propriedades do solo em três vinhedos uruguaios de Tannat]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bernaschina]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garaycochea]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coniberti]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fresia]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Leoni]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigación Agropecuaria (INIA) Estación Experimental INIA Las Brujas ]]></institution>
<addr-line><![CDATA[Canelones ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Institut Pasteur de Montevideo Unidad Mixta Pasteur + INIA (UMPI) ]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>29</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662025000101322&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662025000101322&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662025000101322&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The vineyard soil microbiome plays a pivotal role in agroecosystem health and productivity, influenced by agricultural management and environmental factors. This study examined the composition of prokaryotic and fungal communities across three Tannat vineyards in Uruguay with the same conventional under-vine soil management (bare soil maintained with herbicides [BS]). Additionally, within each vineyard, a permanent living mulch (PLM) was established to explore the effects of this under-vine management on soil microbiota. The long-term cultivation of Tannat grapevines combined with consistent under-vine herbicide use may have contributed to a homogenization of soil microbial community composition across vineyards, despite differences in soil type, altitude, and management histories. A few differentially abundant taxa were detected: in Vineyard 3 Rubrobacter was less abundant compared to the other vineyards, while in Vineyard 1 the class Sordariomycetes and the genus Metarhizium were more abundant, and the genus Boeremia was less. Prokaryotic and fungal communities' composition analyses within vineyards revealed a significant impact of under-vine management solely in Vineyard 2, the one with a 10-year implementation of PLM. PLM improved soil properties such as basal respiration, soil protein, potentially oxidizable carbon and bulk density. Also, the family Latescibacteraceae, and the genera Cladophialophora, Nigrospora, and Pseudopithomyces were more abundant in PLM. Our findings emphasize the need for long-term studies to capture microbial responses to soil management. Future studies involving more sites and managements could identify deeper differences, aiding in the identification of viticultural zones based on microbial patterns.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El microbioma del suelo cumple un rol esencial en la salud y productividad de los agroecosistemas, influenciado por el manejo agronómico y factores ambientales. Este estudio evaluó la composición de comunidades procariotas y fúngicas en tres viñedos de Tannat en Uruguay, todos bajo el mismo manejo convencional del suelo (suelo desnudo mantenido con herbicidas, BS). Además, dentro de cada viñedo se estableció una cobertura vegetal viva permanente (PLM) para analizar sus efectos sobre la microbiota del suelo. El uso continuado de Tannat y el manejo uniforme durante al menos 10 años podrían haber homogeneizado la composición microbiana entre los viñedos, pese a diferencias en suelos, altitud e historia de manejo. Sin embargo, se identificaron taxones diferencialmente abundantes: en el viñedo 3, Rubrobacter fue menos abundante, mientras que en el viñedo 1 Sordariomycetes y Metarhizium fueron más abundantes y Boeremia menos. El análisis intraviñedo mostró un efecto significativo del manejo solo en el Viñedo 2, donde el PLM llevaba 10 años de implementación. Este tratamiento mejoró propiedades del suelo como la respiración basal, el contenido de proteína, el carbono potencialmente oxidable y la densidad aparente. Además, se detectó mayor abundancia de Latescibacteraceae y de los géneros Cladophialophora, Nigrospora y Pseudopithomyces en el PLM. Los resultados resaltan la necesidad de estudios a largo plazo que permitan comprender mejor las respuestas microbianas al manejo del suelo. Investigaciones futuras con más sitios y estrategias podrían revelar diferencias más profundas, contribuyendo a identificar zonas vitícolas basadas en patrones microbianos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: O microbioma do solo desempenha um papel essencial na saúde e produtividade dos agroecossistemas, sendo influenciado pelo manejo agronômico e por fatores ambientais. Este estudo avaliou a composição das comunidades procarióticas e fúngicas em três vinhedos de Tannat no Uruguai, todos sob o mesmo manejo convencional do solo (solo nu mantido com herbicidas, BS). Além disso, dentro de cada vinhedo foi estabelecida uma cobertura vegetal viva permanente (PLM) para analisar seus efeitos sobre a microbiota do solo. O uso contínuo de Tannat e o manejo uniforme durante pelo menos 10 anos podem ter homogeneizado a composição microbiana entre os vinhedos, apesar das diferenças de solo, altitude e histórico de manejo. No entanto, foram identificados táxons diferencialmente abundantes: no vinhedo 3, Rubrobacter foi menos abundante, enquanto no vinhedo 1 Sordariomycetes e Metarhizium foram mais abundantes e Boeremia menos. A análise intravinhedo mostrou efeito significativo do manejo apenas no Vinhedo 2, onde o PLM estava implementado há 10 anos. Esse tratamento melhorou propriedades do solo como respiração basal, teor de proteína, carbono potencialmente oxidável e densidade aparente. Além disso, observou-se maior abundância de Latescibacteraceae e dos gêneros Cladophialophora, Nigrospora e Pseudopithomyces no PLM. Os resultados destacam a necessidade de estudos de longo prazo para compreender melhor as respostas microbianas ao manejo do solo. Pesquisas futuras que abranjam mais locais e estratégias poderão revelar diferenças mais profundas, contribuindo para a identificação de zonas vitícolas com base em padrões microbianos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[grapevine]]></kwd>
<kwd lng="en"><![CDATA[permanent living mulch]]></kwd>
<kwd lng="en"><![CDATA[herbicide]]></kwd>
<kwd lng="en"><![CDATA[amplicon sequencing]]></kwd>
<kwd lng="en"><![CDATA[soil microbiome]]></kwd>
<kwd lng="en"><![CDATA[16S rRNA]]></kwd>
<kwd lng="en"><![CDATA[ITS2]]></kwd>
<kwd lng="es"><![CDATA[vid]]></kwd>
<kwd lng="es"><![CDATA[mulch vivo permanente]]></kwd>
<kwd lng="es"><![CDATA[herbicida]]></kwd>
<kwd lng="es"><![CDATA[secuenciación de amplicones]]></kwd>
<kwd lng="es"><![CDATA[microbioma del suelo]]></kwd>
<kwd lng="es"><![CDATA[16S rRNA]]></kwd>
<kwd lng="es"><![CDATA[ITS2]]></kwd>
<kwd lng="pt"><![CDATA[videira]]></kwd>
<kwd lng="pt"><![CDATA[mulch vivo permanente]]></kwd>
<kwd lng="pt"><![CDATA[herbicida]]></kwd>
<kwd lng="pt"><![CDATA[sequenciação de amplicões]]></kwd>
<kwd lng="pt"><![CDATA[microbioma do solo]]></kwd>
<kwd lng="pt"><![CDATA[16S rRNA]]></kwd>
<kwd lng="pt"><![CDATA[ITS2]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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