<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662025000101311</article-id>
<article-id pub-id-type="doi">10.31285/agro.29.1538</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Salt tolerance in quinoa genotypes: Ion-specific adaptations and growth performance under hydroponic conditions]]></article-title>
<article-title xml:lang="es"><![CDATA[Tolerancia a la salinidad en genotipos de quinua: Adaptaciones específicas a iones y desempeño del crecimiento en condiciones hidropónicas]]></article-title>
<article-title xml:lang="pt"><![CDATA[Tolerância à salinidade em genótipos de quinoa: Adaptações específicas a íons e desempenho de crescimento em condição hidropônica]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iqbal]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Baloch]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hafeez]]></surname>
<given-names><![CDATA[M. B.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zahra]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fatima]]></surname>
<given-names><![CDATA[E. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raza]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raza]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saddiq]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Muhammad Nawaz Shareef University of Agriculture Institute of Plant Breeding and Biotechnology ]]></institution>
<addr-line><![CDATA[Multan ]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Chinese Academy of Agricultural Sciences Institute of Urban Agriculture Chengdu National Agricultural Science and Technology Center]]></institution>
<addr-line><![CDATA[Chengdu ]]></addr-line>
<country>China</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,University of Agriculture Faisalabad Department of Agronomy ]]></institution>
<addr-line><![CDATA[Faisalabad ]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Government College Women University Department of Botany ]]></institution>
<addr-line><![CDATA[Faisalabad ]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Muhammad Nawaz Shareef University of Agriculture Department of Entomology ]]></institution>
<addr-line><![CDATA[Multan ]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Khwaja Fareed University of Engineering and Information Technology Department Software Engineering ]]></institution>
<addr-line><![CDATA[Rahim Yar Khan ]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af7">
<institution><![CDATA[,Bahauddin Zakariya University Department of Economics ]]></institution>
<addr-line><![CDATA[Multan ]]></addr-line>
<country>Pakistan</country>
</aff>
<aff id="Af8">
<institution><![CDATA[,Ghazi University Department of Agronomy ]]></institution>
<addr-line><![CDATA[Dera Ghazi Khan ]]></addr-line>
<country>Pakistan</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>29</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662025000101311&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662025000101311&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662025000101311&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Chenopodium quinoa (Wild.), commonly known as quinoa, is highly tolerant to salt stress, particularly during its seedling stage, due to its ion exclusion capability. This study evaluated the salt tolerance of four quinoa genotypes, UAFQ-1, UAFQ-2, UAFQ-7, and UAFQ-9, under five salinity levels (0, 100, 200, 300, and 400 mM NaCl) in a hydroponic setup. All genotypes survived up to 400 mM NaCl, with faster growth observed at 100 mM compared to control conditions. However, increasing salinity reduced growth across all genotypes. UAFQ-2 and UAFQ-7 consistently showed superior performance, with greater shoot length and dry weight, particularly under high salinity levels. Even at 300 mM NaCl, these two genotypes maintained near-normal growth, while UAFQ-1 and UAFQ-9 exhibited marked reductions, especially at 300 and 400 mM NaCl. The enhanced salt tolerance of UAFQ-2 and UAFQ-7 was associated with their ability to maintain lower leaf Na&#8314; concentrations and a higher K&#8314;/Na&#8314; ratio. These findings indicate that UAFQ-2 and UAFQ-7 possess effective physiological mechanisms, such as improved Na&#8314; exclusion, that support better adaptation to salinity stress. The UAFQ-2 and UAFQ-7 genotypes demonstrated a survival strategy in response to high salinity conditions, exhibiting enhanced Na+ exclusion and improved growth traits. These genotypes have the potential to adapt to salinization by modifying their salt tolerance mechanisms.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Chenopodium quinoa (Wild.), comúnmente conocida como quinoa, presenta una alta tolerancia al estrés salino, especialmente durante la etapa de plántula, debido a su capacidad de exclusión de iones. Este estudio evaluó la tolerancia a la salinidad de cuatro genotipos de quinoa, UAFQ-1, UAFQ-2, UAFQ-7 y UAFQ-9, bajo cinco niveles de salinidad (0, 100, 200, 300 y 400 mM de NaCl) en un sistema hidropónico. Todos los genotipos sobrevivieron hasta los 400 mM de NaCl, observándose un crecimiento más rápido a 100 mM en comparación con las condiciones control. Sin embargo, el aumento de la salinidad redujo el crecimiento en todos los genotipos. UAFQ-2 y UAFQ-7 mostraron un rendimiento consistentemente superior, con mayor longitud del brote y peso seco, especialmente bajo niveles elevados de salinidad. Incluso a 300 mM de NaCl, estos dos genotipos mantuvieron un crecimiento casi normal, mientras que UAFQ-1 y UAFQ-9 presentaron reducciones significativas, especialmente a 300 y 400 mM de NaCl. La mayor tolerancia a la sal de UAFQ-2 y UAFQ-7 se asoció con su capacidad para mantener concentraciones foliares más bajas de Na&#8314; y una mejor relación K&#8314;/Na&#8314;. Estos hallazgos indican que UAFQ-2 y UAFQ-7 poseen mecanismos fisiológicos efectivos, como una mayor exclusión de Na&#8314;, que favorecen una mejor adaptación al estrés salino. Los genotipos UAFQ-2 y UAFQ-7 demostraron una estrategia de supervivencia frente a condiciones de alta salinidad, exhibiendo una exclusión mejorada de Na&#8314; y mejores características de crecimiento. Estos genotipos tienen potencial para adaptarse a la salinización mediante la modificación de sus mecanismos de tolerancia a la sal.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: Chenopodium quinoa (Wild.), comumente conhecida como quinoa, é altamente tolerante ao estresse salino, especialmente durante o estágio de plântula, devido à sua capacidade de exclusão de íons. Este estudo avaliou a tolerância ao sal de quatro genótipos de quinoa UAFQ-1, UAFQ-2, UAFQ-7 e UAFQ-9 - sob cinco níveis de salinidade (0, 100, 200, 300 e 400 mM de NaCl) em um sistema hidropônico. Todos os genótipos sobreviveram até 400 mM de NaCl, com crescimento mais rápido observado em 100 mM em comparação às condições controle. No entanto, o aumento da salinidade reduziu o crescimento em todos os genótipos. UAFQ-2 e UAFQ-7 apresentaram desempenho consistentemente superior, com maior comprimento do caule e peso seco, especialmente sob altos níveis de salinidade. Mesmo a 300 mM de NaCl, esses dois genótipos mantiveram crescimento quase normal, enquanto UAFQ-1 e UAFQ-9 apresentaram reduções significativas, especialmente a 300 e 400 mM de NaCl. A maior tolerância ao sal de UAFQ-2 e UAFQ-7 foi associada à sua capacidade de manter menores concentrações de Na&#8314; nas folhas e uma razão K&#8314;/Na&#8314; mais alta. Esses achados indicam que UAFQ-2 e UAFQ-7 possuem mecanismos fisiológicos eficazes, como maior exclusão de Na&#8314;, que favorecem melhor adaptação ao estresse salino. Os genótipos UAFQ-2 e UAFQ-7 demonstraram uma estratégia de sobrevivência frente a condições de alta salinidade, apresentando exclusão aprimorada de Na&#8314; e melhores características de crescimento. Esses genótipos têm potencial para se adaptarem à salinização por meio da modificação de seus mecanismos de tolerância ao sal.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Na+ exclusion]]></kwd>
<kwd lng="en"><![CDATA[growth traits]]></kwd>
<kwd lng="en"><![CDATA[future food crop]]></kwd>
<kwd lng="en"><![CDATA[salinity tolerance]]></kwd>
<kwd lng="en"><![CDATA[genotypes]]></kwd>
<kwd lng="es"><![CDATA[exclusión de Na&#8314;]]></kwd>
<kwd lng="es"><![CDATA[características de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[cultivo alimentario del futuro]]></kwd>
<kwd lng="es"><![CDATA[tolerancia a la salinidad]]></kwd>
<kwd lng="es"><![CDATA[genotipos]]></kwd>
<kwd lng="pt"><![CDATA[exclusão de Na&#8314;]]></kwd>
<kwd lng="pt"><![CDATA[características de crescimento]]></kwd>
<kwd lng="pt"><![CDATA[cultura alimentar do futuro]]></kwd>
<kwd lng="pt"><![CDATA[tolerância à salinidade]]></kwd>
<kwd lng="pt"><![CDATA[genótipos]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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