<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662025000101302</article-id>
<article-id pub-id-type="doi">10.31285/agro.29.1518</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Survey of pesticide and pesticide metabolite residues in strawberries marketed in Uruguay]]></article-title>
<article-title xml:lang="es"><![CDATA[Monitoreo de residuos de pesticidas y sus metabolitos en frutilla comercializada en Uruguay]]></article-title>
<article-title xml:lang="pt"><![CDATA[Pesquisa de resíduos de pesticidas e metabólitos de pesticidas em morangos comercializados no Uruguai]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pequeño]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barrios]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Heinzen]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cesio]]></surname>
<given-names><![CDATA[M. V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Besil]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de la República Facultad de Química Programa de Posgrado en Química]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de la República CenUR Litoral Norte Departamento de Química del Litoral]]></institution>
<addr-line><![CDATA[Paysandú ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de la República Facultad de Ingeniería Instituto de Ingeniería Química, Tecnologías Aplicadas a Procesos Alimentarios]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de la República Facultad de Química Departamento de Química Orgánica, Farmacognosia y Productos Naturales]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de la República CenUR Litoral Norte PDU: Abordaje Holístico al Estudio del Impacto de Pesticidas en Alimentos y en el Ambiente]]></institution>
<addr-line><![CDATA[Paysandú ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>29</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662025000101302&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662025000101302&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662025000101302&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Strawberries are consumed worldwide mostly as fresh fruits. During strawberry cultivation, a wide scope of pesticides, primarily fungicides, is used to prevent pest attacks. Aiming to check the safety of strawberries in Uruguay, a first monitoring program (2019-2023) of pesticide and pesticide metabolite residues was conducted. A validated QuEChERS CEN 15662 allowed the LC-MS/MS determination of 41 compounds and the screening of 13 of the most relevant pesticide metabolites. Fifty-eight commercial samples were analyzed; on average four compounds per sample were quantified. The range of concentration was 0.005 to 5 mg kg-1. Seven compounds: carbendazim, chlorpyrifos, cyproconazole, iprodione, prochloraz, pyriproxyfen and propamocarb, consistently exceeded their Maximum Residue Levels according to the European Union. The presence of chlorpyrifos, cyproconazole, prochloraz and pyriproxyfen indicates improper use. Fungicides were the most frequently detected pesticides. The main cyprodinil metabolite, CGA304075, was detected in 61% of cyprodinil-positive samples, without any violation. This study highlights the need for ongoing monitoring and rigorous regulatory controls to ensure the safety of strawberry consumption in Uruguay.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La frutilla es una fruta fresca que se consume mundialmente. Durante su cultivo, se puede utilizar un amplio espectro de pesticidas para prevenir el ataque de plagas. Con el objetivo de verificar la inocuidad de las frutas cosechadas en Uruguay, se realizó el primer programa de monitoreo (2019-2023) de residuos de pesticidas y sus metabolitos. Se utilizó QuEChERS CEN 15662 y LC-MS/MS como metodología validada para la determinación de 41 pesticidas y 13 de sus metabolitos más relevantes. Se analizaron 58 muestras comerciales; en promedio, cuatro compuestos por muestra fueron cuantificados. El rango de concentración fue 0.005-5 mg kg-1. Siete compuestos, carbendazim, clorpirifos, ciproconazol, iprodiona, procloraz, piriproxifen y propamocarb, excedieron sus límites máximos de residuos según la Unión Europea. La presencia de clorpirifos, ciproconazol, procloraz y piriproxifen denota desvío de uso. Los fungicidas fueron los compuestos positivos mayormente detectados. El principal metabolito del ciprodinil, CGA304075, fue detectado en 61% de las muestras con ciprodinil positivo, sin ninguna violación. Este estudio destaca la necesidad de monitoreos continuos en tiempo y rigurosos controles regulatorios para asegurar la seguridad en el consumo de frutilla en Uruguay.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: Os morangos são consumidos em todo o mundo principalmente como frutas frescas. Durante o cultivo de morangos, uma ampla gama de pesticidas é usada para evitar o ataque de fungos. Com o objetivo de verificar a segurança dos morangos no Uruguai, foi realizado um primeiro programa de monitoramento (2019-2023) de resíduos de pesticidas e metabólitos de pesticidas. Um QuEChERS CEN 15662 validado permitiu a determinação por LC-MS/MS de 41 compostos e a triagem de 13 dos metabólitos mais relevantes. Cinquenta e oito amostras comerciais foram analisadas; em média, quatro compostos por amostra foram quantificados. A faixa de concentração foi de 0,005 a 5 mg kg-1. Sete compostos, carbendazim, clorpirifós, ciproconazol, iprodiona, procloraz, piriproxifeno e propamocarbe, excederam consistentemente seus límites máximos de resíduos de acordo com os limites da União Europeia. A presença de clorpirifós, ciproconazol, procloraz e piriproxifeno denotam desvio de uso. Os positivos mais frequentes detectados foram os fungicidas. O principal metabólito do ciprodinil, CGA304075, foi detectado em 61% das amostras positivas para ciprodinil, sem exceder os limites. Esse estudo destaca a necessidade de monitoramento contínuo e controles regulatórios rigorosos para garantir a segurança do consumo de morango no Uruguai.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[monitoring]]></kwd>
<kwd lng="en"><![CDATA[strawberries]]></kwd>
<kwd lng="en"><![CDATA[pesticide residues]]></kwd>
<kwd lng="en"><![CDATA[pesticide metabolites]]></kwd>
<kwd lng="en"><![CDATA[LC­MS/MS]]></kwd>
<kwd lng="es"><![CDATA[monitoreo]]></kwd>
<kwd lng="es"><![CDATA[frutilla]]></kwd>
<kwd lng="es"><![CDATA[residuos de pesticidas]]></kwd>
<kwd lng="es"><![CDATA[metabolitos de pesticidas]]></kwd>
<kwd lng="es"><![CDATA[LC-MS/MS]]></kwd>
<kwd lng="pt"><![CDATA[monitoramento]]></kwd>
<kwd lng="pt"><![CDATA[morango]]></kwd>
<kwd lng="pt"><![CDATA[resíduos de pesticidas]]></kwd>
<kwd lng="pt"><![CDATA[metabólitos de pesticidas]]></kwd>
<kwd lng="pt"><![CDATA[LC-MS/MS]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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