<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662022000101308</article-id>
<article-id pub-id-type="doi">10.31285/agro.26.980</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Honey characterization from two landscapes of the northeast region of Uruguay]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización botánica y fisicoquímica de mieles del noreste del Uruguay]]></article-title>
<article-title xml:lang="pt"><![CDATA[Caracterização de méis de duas paisagens da região nordeste do Uruguai]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cracco]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreni]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galietta]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Producción Animal y Pasturas]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Unidad de Tecnología de los Alimentos]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de la República Facultad de Ciencias Sección Entomología]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>26</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662022000101308&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662022000101308&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662022000101308&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The world honey market values organic and natural honeys. Forest activity in the northeast of Uruguay, free of agricultural activities and with the presence of a protected area, is an opportunity for local beekeepers and transhumant people. The characterization of these honeys through melissopalynology and physical-chemical parameters could generate new valorization strategies. The objective of this study was to characterize honeys (n=27) from the protected area and from afforestation with Eucalyptus grandis under two production systems (transhumance and non-transhumance beekeepers). Botanical composition was analyzed by palynology, mineral profile, moisture, conductivity, pH, color (CIEL*a*b*), sugar profile and presence of glyphosate. The palynological analysis determined two types of honeys (monofloral from Eucalyptus sp. in the forestation and honeydew honeys with the presence of diverse pollens from native species in the protected area. No significant differences (p&lt;0.05) were found between the honeys from eucalyptus for both beekeeping production systems in all the parameters evaluated. The honeydew honeys have an unknown origin and were statistically different from the previous ones. The average values of pH and conductivity for these honeys were 6.37 ± 0.14 and 1113 ± 25.6 µS/cm respectively. The concentration of minerals K (2536.1 ± 382.1 mg/kg honey) and Fe (4.15 ± 0.27 mg/kg honey) was higher than those found in eucalyptus honey. The percentages of Isomaltulose (1.18 ± 0.62) and Trehalose (0.23 ± 0.05) sugars were higher in the honeys from the protected area while Maltose (0.46 ± 0.07) was lower. Glyphosate residues were not detected in all the samples analyzed. Should insist on good management practices carried out by beekeepers when they arrive from agricultural areas (transhumance beekeepers). Research should continue to determine the origin of the myelates in the protected area. Although the volumes produced are smaller, their valuation could increase due to the originality of these honeys. The northeast region of Uruguay has the potential to produce quality honey properly identified by geographic and botanical origin.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El mercado mundial de miel valora las mieles orgánicas y naturales. La actividad forestal en el noreste del Uruguay, libre de actividades agrícolas y con la presencia de un área protegida, es una oportunidad para los apicultores locales y trashumantes. La caracterización de estas mieles a través de la melisopalinología y los parámetros fisicoquímicos podría generar nuevas estrategias de valorización. El objetivo de este trabajo fue caracterizar mieles (n=27) provenientes del área protegida y de la forestación con Eucalyptus grandis bajo dos sistemas de producción (apicultores trashumantes y no trashumantes). Se analizó la composición botánica mediante palinología, perfil de minerales, humedad, conductividad, pH, color (CIEL*a*b*), perfil de azúcares y presencia de glifosato. El análisis palinológico determinó dos tipos de mieles (monofloral de Eucalyptus sp.) en la forestación y mieles de mielada con presencia de pólenes diversos de especies nativas en el área protegida. No se encontraron diferencias significativas (p&lt;0,05) entre las mieles de eucalipto para ambos sistemas de producción apícola en todos los parámetros evaluados. Las mieles de mieladas tienen origen desconocido y fueron estadísticamente diferentes respecto a las anteriores. Los valores promedios de pH y conductividad para estas mieles fueron 6,37± 0,14 y 1113 ± 25,6 µS/cm, respectivamente. Los minerales K (2536,1 ± 382,1 mg/kg miel) y Fe (4,15 ± 0,27 mg/kg miel) fueron mayores respecto a los encontrados en las mieles de eucaliptos. Los porcentajes de azúcares Isomaltulosa (1,18 ± 0,62) y Trehalosa (0,23 ± 0,05) fueron mayores en las mieles del área protegida, mientras que Maltosa (0,46 ± 0,07) fue menor. No se detectaron residuos de glifosato en todas las muestras analizadas. Sin embargo, se debe insistir en las buenas prácticas de manejo que realizan los apicultores cuando llegan desde áreas agrícolas (apicultores trashumantes). Se deberá continuar investigando para determinar el origen de los mielatos del área protegida. Si bien los volúmenes producidos son menores, podría aumentar su valoración debido a la originalidad de estas mieles. La región noreste de Uruguay tiene potencial para producir mieles de calidad debidamente identificadas por origen geográfico y botánico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: O mercado mundial de mel valoriza os méis orgânicos e naturais. A atividade florestal no nordeste do Uruguai, livre de atividades agrícolas e a presença de uma área protegida, é uma oportunidade para apicultores locais e pessoas transumantes. A caracterização destes méis através da melissopalinologia e parâmetros físico-químicos poderá gerar novas estratégias de valorização. O objetivo deste trabalho foi caracterizar os méis (n=27) da área protegida e da arborização com Eucalyptus grandis sob dois sistemas de produção (apicultores com transumância e não transumância). A composição botânica foi analisada por palinologia, perfil mineral, umidade, condutividade, pH, cor (CIEL*a*b*), perfil de açúcares e presença de glyphosate. A análise palinológica determinou dois tipos de méis (monofloral de Eucalyptus sp. na florestação e méis de melada com presença de diversos pólens de espécies nativas da área protegida. Não foram encontradas diferenças significativas (p&lt;0,05) entre os méis de eucalipto para ambos os sistemas de produção apícola em todos os parâmetros avaliados. Os méis de melada têm origem desconhecida e foram estatisticamente diferentes dos anteriores. Os valores médios de pH e condutividade para esses méis foram 6,37 ± 0,14 e 1113 ± 25,6 µS/cm respectivamente Os minerais K (2536,1 ± 382,1 mg/kg de mel) e Fe (4,15 ± 0,27 mg/kg de mel) foram maiores que os encontrados no mel de eucalipto. Nos méis da área protegida enquanto Maltose (0,46 ± 0,07) foi menor, resíduos de glifosato foram detectados em todas as amostras analisadas. Devem insistir nas boas práticas de gestão realizadas pelos apicultores quando chegam das zonas agrícolas (apicultores de transumância). A pesquisa deve continuar para determinar a origem dos mielatos na área protegida. Embora os volumes produzidos sejam menores, sua valorização pode aumentar devido à originalidade desses méis. A região nordeste do Uruguai tem potencial para produzir mel de qualidade devidamente identificado por origem geográfica e botânica.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Uruguay honey]]></kwd>
<kwd lng="en"><![CDATA[honeydew]]></kwd>
<kwd lng="en"><![CDATA[pollen determination]]></kwd>
<kwd lng="en"><![CDATA[physicochemical characterization]]></kwd>
<kwd lng="es"><![CDATA[miel de Uruguay]]></kwd>
<kwd lng="es"><![CDATA[mielato]]></kwd>
<kwd lng="es"><![CDATA[determinación polínica]]></kwd>
<kwd lng="es"><![CDATA[caracterización fisicoquímica]]></kwd>
<kwd lng="pt"><![CDATA[mel do Uruguai]]></kwd>
<kwd lng="pt"><![CDATA[melada]]></kwd>
<kwd lng="pt"><![CDATA[determinação de pólen]]></kwd>
<kwd lng="pt"><![CDATA[caracterização físico-química]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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