<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662022000101302</article-id>
<article-id pub-id-type="doi">10.31285/agro.26.947</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Uruguayan honey from different regions, characterization and origin markers]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización de mieles de diferentes regiones de Uruguay, marcadores de origen]]></article-title>
<article-title xml:lang="pt"><![CDATA[Caracterização de méis de diferentes regiões do Uruguai, marcadores de origem]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cracco]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cadenazzi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galietta]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreni]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zaccari]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía CRS]]></institution>
<addr-line><![CDATA[ Canelones]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Producción Animal y Pasturas]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Biometría, Estadística, y Computación]]></institution>
<addr-line><![CDATA[Paysandú ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Unidad de Tecnología de Alimentos]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad de la República Facultad de Ciencias Sección Entomología]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Producción Vegetal, Laboratorio de Postcosecha]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>26</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662022000101302&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662022000101302&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662022000101302&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Uruguay produces and exports honey. Honey is appreciated worldwide and has been well studied in terms of its chemical composition. These studies help determine botanical origin and prevent fraud. However, Uruguay exports honey without differentiating; the diversity of soils and vegetation in the country allows different types of honey production. Therefore, the aim of this work was to characterize honey from four regions of the country including three protected areas. The samples were collected during one year in two stations and electrical conductivity, humidity, sugar profile, macrominerals (K, Ca, Na and Mg) and pollen content were analyzed. The quality of the studied environments was evaluated by determining the presence of glyphosate. Results from this study confirm significant differences among the analyzed honeys from the different regions (Tukey-Kramer, p &lt;0.05). Most of the measured values &#8203;&#8203;were within world ranges. However, some samples with high conductivity (&gt; 0.8 mS / cm) associated with high mineral content were found. 37 different pollen taxa (family, genus or species) were detected. Some samples are monofloral (main pollen&gt; 45%) of cultivated species (Lotus sp and Trifolium repens) or native species (Parkinsonia aculeata, Lithraea brasiliensis, Myrcianthes sp and Tripodanthus acutifolius). Calcium and sodium are suggested as markers of geographic origin. Mannose is suggested as a marker of botanical origin. The detection of glyphosate appears associated with agricultural activities even in protected areas. Uruguay produces different honeys that can be marketed indicating origin. More regions should be studied and for longer periods.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Uruguay produce y exporta miel, alimento mundialmente apreciado y estudiado en términos de su composición química. Estos estudios ayudan a determinar el origen geográfico y botánico y a prevenir fraudes. Sin embargo, Uruguay exporta miel sin diferenciar. La diversidad de suelos y vegetación del país permite diferentes tipos de producción de miel. El objetivo de este trabajo fue caracterizar la miel de cuatro regiones del país, de las que tres son áreas protegidas. Las muestras se recolectaron durante un año en dos estaciones. Se analizó conductividad eléctrica, humedad, perfil de azúcar, macrominerales (K, Ca, Na y Mg) y contenido de polen. Se evaluó la calidad de los ambientes estudiados determinando la presencia de glifosato. Se encontraron diferencias entre las mieles analizadas (Tukey-Kramer, p &lt;0.05). La mayoría de los valores medidos estaban dentro de los rangos mundiales. Sin embargo, se encontraron algunas muestras con alta conductividad (&gt; 0.8 mS / cm) asociadas a altos contenidos minerales. Se detectaron 37 taxas de pólenes diferentes (familia, género o especie). Algunas muestras son monoflorales (polen principal&gt; 45%) de especies cultivadas (Lotus sp y Trifolium repens) o especies nativas (Parkinsonia aculeata, Lithraea brasiliensis, Myrcianthes sp y Tripodanthus acutifolius). Se sugieren calcio y sodio como marcadores de origen geográfico. Se sugiere la manosa como marcador de origen botánico. La detección de glifosato aparece asociada con las actividades agrícolas incluso en áreas protegidas. Uruguay produce diferentes mieles que se pueden comercializar indicando origen, se deberían estudiar más regiones y durante más tiempo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: O Uruguai produz e exporta mel. Um alimento apreciado em todo o mundo e estudado quanto à sua composição química. Esses estudos ajudam a determinar a origem geográfica e botânica e a prevenir fraudes. No entanto, o Uruguai exporta mel sem se diferenciar. A diversidade de solos e vegetação do país permite diferentes tipos de produção de mel. O objetivo deste trabalho foi caracterizar mel de quatro regiões do país. Três são áreas protegidas. As amostras foram coletadas durante um ano em duas estações. Condutividade elétrica, umidade, perfil de açúcar, macrominerais (K, Ca, Na e Mg) e conteúdo de pólen foram analisados. A qualidade dos ambientes estudados foi avaliada pela determinação da presença de glifosato. Foram encontradas diferenças entre os méis analisados &#8203;&#8203;(Tukey-Kramer, p &lt;0,05). A maioria dos valores medidos estava dentro de faixas mundiais. No entanto, algumas amostras com alta condutividade (&gt; 0,8 mS / cm) associadas a alto teor de minerais foram encontradas. 37 taxa de pólen diferentes (família, gênero ou espécie) foram detectados. Algumas amostras são monoflorais (pólen principal&gt; 45%) de espécies cultivadas (Lotus sp e Trifolium repens) ou espécies nativas, Parkinsonia aculeata, Lithraea brasiliensis, Myrcianthes sp e Tripodanthus acutifolius). O cálcio e o sódio são sugeridos como marcadores de origem geográfica. A manose é sugerida como um marcador de origem botânica. A detecção do glifosato aparece associada às atividades agrícolas mesmo em áreas protegidas. O Uruguai produz diferentes méis que podem ser comercializados com indicação de origem. Mais regiões devem ser estudadas e por mais tempo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[protected areas]]></kwd>
<kwd lng="en"><![CDATA[honey]]></kwd>
<kwd lng="en"><![CDATA[sugar profile]]></kwd>
<kwd lng="en"><![CDATA[mineral profile]]></kwd>
<kwd lng="es"><![CDATA[áreas protegidas]]></kwd>
<kwd lng="es"><![CDATA[miel]]></kwd>
<kwd lng="es"><![CDATA[perfil de azúcares]]></kwd>
<kwd lng="es"><![CDATA[perfil de minerales]]></kwd>
<kwd lng="pt"><![CDATA[áreas protegidas]]></kwd>
<kwd lng="pt"><![CDATA[mel]]></kwd>
<kwd lng="pt"><![CDATA[perfil de açúcar]]></kwd>
<kwd lng="pt"><![CDATA[perfil mineral]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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