<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662021000402306</article-id>
<article-id pub-id-type="doi">10.31285/agro.25.850</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Non-destructive techniques for mitigating losses of fruits and vegetables]]></article-title>
<article-title xml:lang="es"><![CDATA[Técnicas no destructivas para reducir pérdidas en frutas y hortalizas]]></article-title>
<article-title xml:lang="pt"><![CDATA[Técnicas não destrutivas para reduzir perdas em frutas e hortaliças]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silveira]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kluge]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palaretti]]></surname>
<given-names><![CDATA[L. F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Inestroza]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Escalona]]></surname>
<given-names><![CDATA[V. H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Producción Vegetal]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional de Santiago del Estero Instituto de Ciencia y Tecnología de Alimentos ]]></institution>
<addr-line><![CDATA[Santiago del Estero ]]></addr-line>
<country>Argentina</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Escola Superior de Agricultura Luiz de Queiroz Departamento de Ciências Biológicas Laboratório de Fisiologia e Bioquímica Pós-Colheita]]></institution>
<addr-line><![CDATA[San Paulo ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidade Estadual Paulista Júlio de Mesquita Filho Faculdade de Ciências Agrárias e Veterinárias (Câmpus de Jaboticabal) Departamento de Engenharia e Ciências Exatas]]></institution>
<addr-line><![CDATA[San Paulo ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Nacional de Agricultura Departamento Académico de Alimentos ]]></institution>
<addr-line><![CDATA[Catacamas ]]></addr-line>
<country>Honduras</country>
</aff>
<aff id="Af6">
<institution><![CDATA[,Universidad de Chile Facultad de Ciencias Agronómicas Departamento de Producción Vegetal]]></institution>
<addr-line><![CDATA[Santiago de Chile ]]></addr-line>
<country>Chile</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>nspe2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662021000402306&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662021000402306&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662021000402306&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Fruits and vegetables losses and wastage have massive impacts on the economy, as they constitute about half of the 1.3 billion tons of food annually lost; on the environment, because its elimination generates 10%-12% of greenhouse gases, and on society, because one of every four calories produced is not consumed. Losses are generated during production, postharvest, and marketing periods. In developing countries, only in postharvest, losses reach between 40% and 50% depending on the product considered. Losses can be grouped into physical, biological, and physiological, and their reduction constitutes a challenge that countries are attempting to tackle through both individual and collaborative actions. For applying successful mitigation strategies, not only their quantification but also the identification of factors and occasions in which losses occur are of utmost importance. In this sense, the use of non-destructive techniques is especially useful as such techniques facilitate the detection of physical damages before they are visible or the identification of pathogens before they develop. Other aspects include the possibility of monitoring refrigeration conditions during storage and transport, identifying the occurrence of a cold chain break, and making it possible to rectify the same. In this paper, various techniques applicable to the identification and reduction of losses are reviewed.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Las pérdidas y los desperdicios de frutas y hortalizas tienen un fuerte impacto económico, pues representan alrededor de la mitad de los 1.300 millones de toneladas de alimentos que se pierden anualmente; ambiental, porque su eliminación genera 10-12% de gases de efecto invernadero, y social, porque una de cada cuatro calorías producidas no se llega a consumir. Se generan durante la producción, la poscosecha y la comercialización. En los países en desarrollo, solo en poscosecha, se alcanza entre 40 y 50%, dependiendo del producto considerado. Se pueden agrupar en físicas, biológicas y fisiológicas, y su reducción constituye un desafío al que se abocan los países a través de acciones tanto individuales como colaborativas. Resulta de suma importancia no solamente su cuantificación, sino la identificación de causas y momentos en los que se producen para aplicar medidas de mitigación. En este sentido, el uso de técnicas no destructivas resulta de gran utilidad ya que, por ejemplo, permitiría identificar daños físicos antes de que sean visibles o identificar patógenos antes de que se desarrollen. Otro de los aspectos es la posibilidad de monitorear condiciones de refrigeración durante el almacenamiento y el transporte, identificando la ocurrencia de ruptura de cadena de frío y posibilitando su corrección. En este trabajo se revisan algunas de las técnicas disponibles aplicables a la identificación y la reducción de pérdidas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: As perdas e desperdícios de frutas e hortaliças têm forte impacto econômico, pois representam quase a metade dos 1.300 milhões de toneladas de alimentos perdidos anualmente; ambiental porque sua eliminação gera de 10 a 12% dos gases de efeito estufa; e social porque uma em cada quatro calorias produzidas não é consumida. Acontecem durante as etapas de produção, pós-colheita e comercialização. Nos países em desenvolvimento, apenas na pós-colheita, atingem entre 40-50% dependendo do produto. Podem ser agrupadas em físicas, biológicas e fisiológicas, e sua redução constitui um desafio que os países estão enfrentando por meio de ações individuais e colaborativas. Não só a sua quantificação é extremamente importante, mas também a identificação das causas em momentos em que ocorrem para a aplicação de medidas de mitigação. Nesse sentido, o uso de técnicas não destrutivas é muito útil, já que por exemplo, permitiria identificar danos físicos antes que sejam visíveis ou identificar patógenos antes do seu desenvolvimento. Outro aspecto é a possibilidade de monitorar as condições de refrigeração durante o armazenamento e transporte, identificando a ocorrência de quebra da cadeia de frio e possibilitando sua correção. Neste artigo são revisadas algumas das técnicas não destrutivas disponíveis e aplicáveis à identificação e redução das perdas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[image analysis]]></kwd>
<kwd lng="en"><![CDATA[biosensors]]></kwd>
<kwd lng="en"><![CDATA[temperature monitoring]]></kwd>
<kwd lng="en"><![CDATA[cold chain]]></kwd>
<kwd lng="es"><![CDATA[análisis de imágenes]]></kwd>
<kwd lng="es"><![CDATA[biosensores]]></kwd>
<kwd lng="es"><![CDATA[monitoreo de la temperatura]]></kwd>
<kwd lng="es"><![CDATA[cadena de frío]]></kwd>
<kwd lng="pt"><![CDATA[análise de imagens]]></kwd>
<kwd lng="pt"><![CDATA[biosensores]]></kwd>
<kwd lng="pt"><![CDATA[monitoramento de temperatura]]></kwd>
<kwd lng="pt"><![CDATA[cadeia de frio]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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