<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662021000402303</article-id>
<article-id pub-id-type="doi">10.31285/agro.25.814</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutritional Quality and Nutraceutical Potential of Fruits and Vegetables as a tool for Genetic Breeding Programs]]></article-title>
<article-title xml:lang="es"><![CDATA[Calidad nutricional y potencial nutracéutico de frutas y hortalizas como herramientas para el mejoramiento genético]]></article-title>
<article-title xml:lang="pt"><![CDATA[Qualidade Nutricional e Potencial Nutracêutico de Frutas e Vegetais como Ferramentas de Melhoramento Genético]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferrari]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vicente]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Giménez]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ibañez]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigación Agropecuaria (INIA) Plataforma Agroalimentos ]]></institution>
<addr-line><![CDATA[Canelones ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigación Agropecuaria (INIA) Programa de Investigación Producción Hortícola ]]></institution>
<addr-line><![CDATA[ Salto]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigación Agropecuaria (INIA) Programa de Investigación Producción Frutícola ]]></institution>
<addr-line><![CDATA[ Canelones]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>nspe2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662021000402303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662021000402303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662021000402303&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Prevention of the development of chronic diseases related to metabolic syndrome has been found to depend on a healthy diet. Among healthy foods, fruits and vegetables play a very important role due to their nutrient content, especially antioxidants, vitamins and polyphenols. For 20 years, INIA has promoted the concept of quality associated to the differentiation of products in the fruit and horticultural sectors, considering aspects not only linked to the organoleptic qualities, but also the production processes that ensure food safety and nutritional contribution. More recently, research works have been implemented to contribute to highlighting the role of fruits and vegetables as nutraceutical foods, contributing to the prevention of chronic non-transmissible human diseases such as diabetes, cancer, or obesity. Also, to contribute to the knowledge of the effects of factors as breeding and culture management on the nutritional potential and promote production, consumption and commercialization. The bioactive compounds content and in vitro antioxidant activity (DPPH and ORAC) were characterized in different genotypes of native fruits, onion, potato, strawberry, sweet potato and tomato. High levels of flavonoids (quercetin) were found in onions and advanced lines. Samples of tomatoes, potatoes, sweet potatoes, and strawberries showed high contents of phenolic compounds, ascorbic acid, anthocyanins, total carotenoids, and total antioxidant capacity (ORAC) with a great interspecies variability; so, they can be included in the development of varieties differentiated by nutraceutical attributes. The analyses conducted also demonstrate the potential of native fruits as sources of essential nutrients, with contents comparable to and even superior to other fruits considered "superfruits". Through selection and breeding, national varieties can be developed with outstanding organoleptic characteristics, good levels of bioactive compounds, and antioxidant properties that contribute to the health of the population.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Se ha encontrado que la prevención del desarrollo de enfermedades crónicas relacionadas con el síndrome metabólico depende de una dieta saludable. Entre los alimentos saludables, las frutas y las hortalizas juegan un papel muy importante por el contenido de nutrientes, sobre todos del tipo antioxidantes, vitaminas y polifenoles. Desde hace 20 años INIA ha impulsado en los rubros hortifrutícolas el concepto de calidad asociado a la diferenciación de los productos considerando aspectos no solo vinculados a las cualidades organolépticas, sino también a los procesos de producción que aseguren la inocuidad y el aporte nutricional. Más recientemente se han realizado trabajos de investigación que contribuyen a resaltar el rol de las frutas y las hortalizas como alimentos nutraceúticos; preventivos de enfermedades humanas crónicas no transmisibles como diabetes, cáncer u obesidad. También contribuir al conocimiento de los efectos de factores como el mejoramiento genético y el manejo cultural, y promover la producción, el consumo y la comercialización. El contenido de compuestos bioactivos y la actividad antioxidante in vitro (DPPH y ORAC) se caracterizaron en diferentes genotipos de frutos nativos, cebolla, papa, frutilla, boniato y tomate. Se encontraron altos niveles de flavonoides (quercetina) en cebollas y sus líneas avanzadas. Muestras de tomates, papas, boniatos y frutillas presentaron altos contenidos de compuestos fenólicos, ácido ascórbico, antocianinas, carotenoides totales y la capacidad antioxidante total (ORAC) con una gran variabilidad interespecie; por lo que pueden incluirse en el desarrollo de variedades diferenciadas por atributos nutracéuticos. Los análisis realizados demuestran también el potencial de las frutas nativas como fuentes de nutrientes esenciales, con contenidos comparables e incluso superiores a otras frutas consideradas «superfrutas». Mediante selección y mejoramiento genético se pueden desarrollar variedades nacionales con características organolépticas destacadas, buenos niveles de compuestos bioactivos y propiedades antioxidantes que contribuyen a la salud de la población.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: A prevenção do desenvolvimento de doenças crônicas relacionadas à síndrome metabólica depende de uma dieta saudável. Dentre os alimentos saudáveis, frutas e hortaliças desempenham um papel fundamental devido ao conteúdo de nutrientes, principalmente antioxidantes, vitaminas e polifenóis. Há 20 anos, o Instituto Nacional de Investigación Agropecuaria (INIA) promove a qualidade associada à diferenciação de produtos no setor de frutas e legumes. O conceito de qualidade foi ampliado a aspectos que levam em consideração não só as qualidades organolépticas e de sabor, mas também os processos de produção que garantem a segurança alimentar e o aporte nutricional. Mais recentemente, se agregou a esses temas a implementação de trabalhos de pesquisa que contribuem para evidenciar o papel das frutas e hortaliças como alimentos preventivos de doenças humanas (Alimento Funcionais, Nutracêuticos). Com o objetivo de contribuir para o conhecimento e promoção do consumo, iniciou-se o trabalho de pesquisa de potencial nutricional das principais variedades e seleções avançadas geradas pelos programas de melhoramento hortícola e frutícola do INIA. O teor de micronutrientes e a atividade antioxidante in vitro (DPPH e ORAC) foram caracterizados em variedades e seleções de morango, frutas nativas, cebola, batata, tomate e batata doce. Altos níveis de flavonoides (quercetina) foram encontrados em cebolas INIA e linhas avançadas. No tomate, batata, batata doce e morango, destaca-se que os compostos fenólicos, vitamina C, antocianinas, carotenoides totais e capacidade antioxidante total (ORAC) apresentam grande variabilidade, podendo ser incluídos no desenvolvimento de variedades diferenciadas por atributos nutracêuticos. As análises realizadas também demonstram o potencial das frutas nativas como fontes de nutrientes essenciais, com teores comparáveis e até superiores a outras frutas consideradas "superfrutas". Através da seleção e do melhoramento genético, variedades nacionais com excelentes características organolépticas, bons níveis de micronutrientes e com propriedades antioxidantes que contribuem para a saúde podem ser desenvolvidas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[ORAC]]></kwd>
<kwd lng="en"><![CDATA[genetic breeding]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[ORAC]]></kwd>
<kwd lng="es"><![CDATA[selección genética]]></kwd>
<kwd lng="pt"><![CDATA[nutrição]]></kwd>
<kwd lng="pt"><![CDATA[antioxidantes]]></kwd>
<kwd lng="pt"><![CDATA[ORAC]]></kwd>
<kwd lng="pt"><![CDATA[seleção genética]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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