<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662021000402302</article-id>
<article-id pub-id-type="doi">10.31285/agro.25.917</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Nutrients and bioactive compounds naturally packed in fruits and Vegetables: an innovative tool for public policies]]></article-title>
<article-title xml:lang="es"><![CDATA[Nutrientes y compuestos bioactivos envasados naturalmente en frutas y hortalizas: una herramienta innovadora para las políticas públicas]]></article-title>
<article-title xml:lang="pt"><![CDATA[Nutrientes e compostos bioativos naturalmente embalados em frutas e vegetais: uma ferramenta inovadora para políticas públicas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zaccari]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Saadoun]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cabrera]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Producción Vegetal]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de la República Facultad de Ciencias Sección Fisiología y Nutrición]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Producción Animal y Pasturas]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>nspe2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662021000402302&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662021000402302&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662021000402302&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Fruit and vegetable consumption contributes essential nutrients and bioactive compounds to maintain optimal health, with a positive impact on the physical, mental, and social life. Evidence shows that the daily intake of different vegetables mitigates the risk of micronutrient deficiencies and non-communicable, chronic, serious, and/or fatal diseases. To promote consumption, public policies require knowledge of fruit and vegetable properties, nutrient content, and the particular effects on the new aspects of life quality such as antiaging or immunity and the impact of agricultural practices, processing, conservation and domestic preparation on these properties. The first section of this review emphasizes the nutrient content in fruits and vegetables, functional bioactive compounds, bio-accessibility, and alterations induced by production systems and/or postharvest storage, variety, and fruit or vegetable physiological state. A second and special section deals with fruits and vegetables produced in Uruguay, showing recent research carried out in the country, and a third section refers to the perspectives for the application of public policies and promotional policies for consumers, of this special health marker associated with vegetables.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El consumo de frutas y hortalizas aporta nutrientes esenciales y compuestos bioactivos para mantener una salud óptima, con impacto positivo en una vida física, mental y socialmente saludable. Existe evidencia de que la ingesta diaria de diferentes vegetales mitiga el riesgo de deficiencias de micronutrientes y enfermedades no transmisibles, crónicas, graves y/o fatales. Las políticas públicas para promover el consumo requieren del conocimiento sobre las propiedades de frutas y hortalizas, el contenido de nutrientes y los efectos particulares sobre nuevos aspectos de la calidad de vida, como el antienvejecimiento o la inmunidad, y el impacto de las prácticas agrícolas, procesamiento, conservación y preparación doméstica sobre estas propiedades. En esta revisión, la primera sección enfatiza en el contenido de nutrientes en frutas y verduras, compuestos bioactivos funcionales y bioaccesibilidad, y la modificación inducida por el sistema de producción y/o el almacenamiento poscosecha, la variedad y el estado fisiológico del vegetal. Una segunda sección trata sobre frutas y verduras producidas en Uruguay, mostrando las recientes investigaciones realizadas en el país. Y la tercera sección trata sobre las perspectivas para la aplicación de políticas públicas y políticas de promoción para los consumidores de un especial marcador de salud asociado a los alimentos vegetales.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: O consumo de frutas e vegetais fornece nutrientes essenciais e compostos bioativos para manter uma saúde ótima, com um impacto positivo na vida física, mental e socialmente saudável. Há evidências de que a ingestão diária de diferentes vegetais mitiga o risco de deficiências de micronutrientes e doenças não transmissíveis, crônicas, graves e / ou fatais. Políticas públicas para promover o consumo requerem conhecimento sobre as propriedades de frutas e vegetais, o conteúdo de nutrientes e os efeitos particulares sobre novos aspectos da qualidade de vida, como anti-envelhecimento ou imunidade e o impacto das práticas agrícolas, processamento, conservação e preparo doméstico nessas propriedades. Nesta revisão, a primeira seção enfatiza o conteúdo de nutrientes em frutas e vegetais, compostos bioativos funcionais e bioacessibilidade e a modificação induzida pela produção pós-colheita e / ou sistema de armazenamento, a variedade e o estado fisiológico do vegetal. Uma segunda seção trata das frutas e verduras produzidas no Uruguai, mostrando pesquisas recentes realizadas no país. E uma terceira seção versa sobre as perspectivas de aplicação em políticas públicas e políticas de promoção aos consumidores desse marcador especial de saúde associado aos alimentos vegetais.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[vegetables]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[human health]]></kwd>
<kwd lng="en"><![CDATA[production system]]></kwd>
<kwd lng="en"><![CDATA[processing]]></kwd>
<kwd lng="es"><![CDATA[vegetales]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[salud humana]]></kwd>
<kwd lng="es"><![CDATA[sistemas de producción]]></kwd>
<kwd lng="es"><![CDATA[procesamiento]]></kwd>
<kwd lng="pt"><![CDATA[vegetais]]></kwd>
<kwd lng="pt"><![CDATA[nutrição]]></kwd>
<kwd lng="pt"><![CDATA[saúde humana]]></kwd>
<kwd lng="pt"><![CDATA[sistemas de produção]]></kwd>
<kwd lng="pt"><![CDATA[processamento]]></kwd>
</kwd-group>
</article-meta>
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