<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662021000402301</article-id>
<article-id pub-id-type="doi">10.31285/agro.25.815</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biological activity and chemical composition of native fruits: a review]]></article-title>
<article-title xml:lang="es"><![CDATA[Actividad biológica y composición química de las frutas nativas: revisión]]></article-title>
<article-title xml:lang="pt"><![CDATA[Atividade biológica e composição química de frutas nativas: uma revisão]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pereira]]></surname>
<given-names><![CDATA[E. S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raphaelli]]></surname>
<given-names><![CDATA[C. O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Radünz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Camargo]]></surname>
<given-names><![CDATA[T. M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vizzotto]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidade Federal de Pelotas Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos ]]></institution>
<addr-line><![CDATA[Capão do Leão ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Embrapa Clima Temperado  ]]></institution>
<addr-line><![CDATA[Pelotas ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>02</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>nspe2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662021000402301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662021000402301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662021000402301&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Brazilian native fruit trees have great potential for their use in the food and pharmaceutical industries. Among these, the Myrtaceae family stand out for the diversity of known native fruits, as the case of &#8220;araçazeiro&#8221; or cattley guava (Psidium cattleianum), &#8220;pitangueira&#8221;, Suriname cherry or Brazilian cherry (Eugenia uniflora), &#8220;guabijuzeiro&#8221; (Myrcianthes pungens), &#8220;guabirobeira&#8221; (Campomanesia xanthocarpa) and &#8220;uvalheira&#8221; (Eugenia pyriformis). These fruits contain substances of nutritional and potentially functional importance, including dietary fiber, vitamins (especially A and C) and minerals (potassium, iron, manganese, magnesium, calcium, phosphorus), as well as antioxidant compounds, such as phenolics and carotenoids. The consumption of fruits rich in bioactive compounds and high antioxidant activity has the potential to prevent chronic non-communicable diseases such as cancer, diabetes mellitus, dyslipidemias, cardiovascular diseases, and chronic respiratory diseases. For example, Suriname cherry and cattley guava fruit extracts showed anti-hyperglycemic, antidyslipidemic and antioxidant effects in animal models with insulin resistance, cattley guava also showed anticarcinogenic, antimicrobial, anti-inflammatory and anti-aging activities. &#8220;Uvaia&#8221; has a promising effect as an antimicrobial agent. In this review, summarized information on the main native fruits of the Myrtaceae is presented, highlighting their composition and biological activities in order to direct new research.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Los árboles frutales nativos de Brasil poseen un gran potencial para su uso en la industria alimentaria y la farmacéutica. La familia Myrtaceae se destaca por la diversidad de frutos autóctonos conocidos, como el arazá (Psidium cattleianum), la pitanga (Eugenia uniflora), el guabiyú (Myrcianthes pungens), la guabiroba (Campomanesia xanthocarpa) y la uvaia (Eugenia pyriformis). Estas frutas contienen sustancias de importancia nutricional y potencialmente funcional, por ejemplo, fibra dietética, vitaminas (especialmente A y C) y minerales (potasio, hierro, manganeso, magnesio, calcio, fósforo, etcétera), así como compuestos antioxidantes, como fenoles y carotenoides. El consumo de frutas ricas en compuestos bioactivos y de alta actividad antioxidante tiene potencial para prevenir enfermedades crónicas no transmisibles, como cáncer, diabetes mellitus, dislipidemias, enfermedades cardiovasculares y enfermedades respiratorias crónicas. Por ejemplo, los extractos de fruta de pitanga y arazá mostraron efectos antihiperglucémicos, antidislipidémicos y antioxidantes en modelos animales con resistencia a la insulina. A su vez, arazá también mostró actividades anticancerígenas, antimicrobianas, antiinflamatorias y antienvejecimiento. La uvaia ha mostrado un efecto prometedor como agente antimicrobiano. Esta revisión tiene como objetivo recopilar información sobre los principales frutos nativos de la familia Myrtaceae, destacando su composición y las actividades biológicas para orientar nuevas investigaciones.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: As árvores frutíferas nativas brasileiras têm grande potencial para uso na indústria alimentícia e farmacêutica. Dentre estes, a família Myrtaceae se destaca pela diversidade de frutas nativas conhecidas, como o araçazeiro (Psidium cattleianum), a pitangueira (Eugenia uniflora), o guabijuzeiro (Myrcianthes pungens), a guabirobeira (Campomanesia xanthocarpa) e a uvalheira (Eugenia pyriformis). Essas frutas contêm substâncias de importância nutricional e potencialmente funcional, incluindo fibras alimentares, vitaminas (principalmente A e C) e minerais (potássio, ferro, manganês, magnésio, cálcio, fósforo, etc.), além de compostos antioxidantes, como fenólicos e carotenoides. O consumo de frutas ricas em compostos bioativos e de alta atividade antioxidante tem potencial para prevenir doenças crônicas não transmissíveis, como câncer, diabetes mellitus, dislipidemias, doenças cardiovasculares e doenças respiratórias crônicas. Por exemplo, os extratos de pitanga e araçá apresentaram efeitos anti-hiperglicêmicos, antidislipidêmicos e antioxidantes em modelos animais com resistência à insulina, e ainda, araçá também apresentou atividades anticarcinogênica, antimicrobiana, antiinflamatória e antienvelhecimento. Uvaia tem um efeito promissor como agente antimicrobiano. Com base no exposto, esta revisão tem como objetivo reunir informações das principais frutas nativas da família Myrtaceae, destacando sua composição e atividades biológicas para direcionar novas pesquisas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[cattley guava]]></kwd>
<kwd lng="en"><![CDATA[Suriname cherry]]></kwd>
<kwd lng="en"><![CDATA[guabiju]]></kwd>
<kwd lng="en"><![CDATA[guabiroba]]></kwd>
<kwd lng="en"><![CDATA[uvaia]]></kwd>
<kwd lng="en"><![CDATA[diabetes mellitus]]></kwd>
<kwd lng="en"><![CDATA[health]]></kwd>
<kwd lng="es"><![CDATA[arazá]]></kwd>
<kwd lng="es"><![CDATA[pitanga]]></kwd>
<kwd lng="es"><![CDATA[guabiyú]]></kwd>
<kwd lng="es"><![CDATA[guabiroba]]></kwd>
<kwd lng="es"><![CDATA[uvaia]]></kwd>
<kwd lng="es"><![CDATA[diabetes mellitus]]></kwd>
<kwd lng="es"><![CDATA[salud]]></kwd>
<kwd lng="pt"><![CDATA[araçá]]></kwd>
<kwd lng="pt"><![CDATA[pitanga]]></kwd>
<kwd lng="pt"><![CDATA[guabiju]]></kwd>
<kwd lng="pt"><![CDATA[guabiroba]]></kwd>
<kwd lng="pt"><![CDATA[uvaia]]></kwd>
<kwd lng="pt"><![CDATA[diabetes mellitus]]></kwd>
<kwd lng="pt"><![CDATA[saúde]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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