<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662021000201313</article-id>
<article-id pub-id-type="doi">10.31285/agro.25.406</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Overall situation of peach breeding]]></article-title>
<article-title xml:lang="es"><![CDATA[Visón general sobre el mejoramiento genético del duraznero]]></article-title>
<article-title xml:lang="pt"><![CDATA[Visão geral sobre o melhoramento genético do pessegueiro]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raseira]]></surname>
<given-names><![CDATA[M. C. B.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franzon]]></surname>
<given-names><![CDATA[R. C.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Empresa Brasileira de Pesquisa Agropecuária (Embrapa) Embrapa Clima Temperado ]]></institution>
<addr-line><![CDATA[Pelotas RS]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>nspe1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662021000201313&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662021000201313&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662021000201313&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Genetic breeding work requires continuity as well as a significant amount of time, work and resources (human, genetic and financial). Despite this, the development of new cultivars has become a fairly good business in the United States and in several European countries. Thus, most large American and European nurseries have their own breeding program. On the other hand, public institutions in several countries are experiencing a strong tendency to obtain and maintain germplasm, genetic studies and breeding techniques. Certainly, joint efforts, such as those mainly by the RosBreed group in the United States and Fruit Breedomics in Europe, are of great importance, as they provide important tools for classical breeders, mainly regarding to molecular markers. The most used method in cultivar development is still the controlled hybridization, followed by phenotypic selection and clonal propagation. Among the priority objectives of most peach breeding programs are: adaptation to climate change (low chilling genotypes; tolerant to high or very low temperatures); productivity; fruit appearance (without pronounced tip or bulge; attractive color, and large size), and fruit quality (sweeter flavor, and flesh firmness); stone adherence (free or semi-freestone for fresh consumption); fruit firmness and conservation (resistance to handling and transportation, low ethylene production) and disease resistance.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La actividad de mejoramiento genético requiere continuidad, así como mucho tiempo, trabajo y recursos (humanos, genéticos y financieros). A pesar de esto, en Estados Unidos y en varios países europeos el desarrollo de nuevos cultivares se ha convertido en un negocio. Así es que la mayoría de los viveros norteamericanos y europeos tienen su propio programa de mejoramiento genético. En las instituciones públicas de varios países existe una fuerte tendencia hacia un mayor esfuerzo para enfatizar la obtención y el mantenimiento del germoplasma, estudios genéticos y técnicas de mejoramiento. Evidentemente, los esfuerzos conjuntos, principalmente por grupos como RosBreed en Estados Unidos y Fruit Breedomics en Europa, son muy importantes, ya que proporcionan herramientas para el mejoramiento genético clásico, especialmente con respecto a los marcadores moleculares. El método más utilizado en el desarrollo de cultivares es aún la hibridación controlada, seguida de la selección fenotípica y la propagación clonal. Entre los objetivos prioritarios de la mayoría de los programas de mejoramiento de duraznero están: adaptación al cambio climático (baja necesidad de frío, tolerancia a temperaturas altas o muy bajas); productividad; apariencia de la fruta (sin punta en el ápice, ni sutura muy pronunciada, color atractivo y buen tamaño) y calidad de la fruta (sabor más dulce y textura de pulpa); adherencia del carozo (para frutas tipo mesa, preferiblemente priscos o semilibres); firmeza y conservación de la fruta (resistencia al manejo y el transporte, baja producción de etileno); y resistencia a enfermedades.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: A atividade de melhoramento genético exige continuidade bem como, muito tempo, trabalho e recursos (humanos, genéticos e financeiros). Apesar disso, nos Estados Unidos e em vários países europeus, o desenvolvimento de novas cultivares passou a ser um negócio. Assim, a maioria dos grandes viveiros americanos e europeus tem seu próprio programa de melhoramento. Nas instituições públicas de vários países há uma forte tendência de um esforço maior no sentido de enfatizar obtenção e manutenção de germoplasma, estudos genéticos e técnicas de melhoramento. Evidentemente que esforços conjuntos, principalmente por parte de grupos como RosBreed nos Estados Unidos e do Fruit Breedomics na Europa, são muito importantes, por fornecerem importantes ferramentas ao melhoramento clássico, principalmente no que se refere a marcadores moleculares. O método mais utilizado no desenvolvimento de cultivares é, ainda, a hibridação controlada, seguida por seleção fenotípica e propagação clonal. Dentre os objetivos prioritários da maioria dos programas de melhoramento do pessegueiro estão: adaptação às mudanças climáticas (baixa necessidade em frio; tolerância a altas ou muito baixas temperaturas); produtividade; aparência dos frutos (forma mais arredondada, coloração atrativa e tamanho grande) e qualidade dos frutos (sabor mais doce e textura da polpa); aderência do caroço (solto ou semi-livre para frutas tipo mesa); firmeza da polpa e conservação da fruta (resistência ao manuseio e transporte; baixa produção de etileno); e resistência a doenças.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[breeding objectives]]></kwd>
<kwd lng="en"><![CDATA[breeding methods]]></kwd>
<kwd lng="en"><![CDATA[market trends]]></kwd>
<kwd lng="es"><![CDATA[objetivos del mejoramiento genético en Prunus]]></kwd>
<kwd lng="es"><![CDATA[métodos de mejoramiento]]></kwd>
<kwd lng="es"><![CDATA[tendencias del mercado]]></kwd>
<kwd lng="pt"><![CDATA[objetivos do melhoramento]]></kwd>
<kwd lng="pt"><![CDATA[métodos de melhoramento]]></kwd>
<kwd lng="pt"><![CDATA[tendências de mercado]]></kwd>
</kwd-group>
</article-meta>
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