<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662021000201301</article-id>
<article-id pub-id-type="doi">10.31285/agro.25.394</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Duraznero: situación actual en Uruguay, Brasil y Argentina]]></article-title>
<article-title xml:lang="en"><![CDATA[Peach: current situation in Uruguay, Brazil and Argentina]]></article-title>
<article-title xml:lang="pt"><![CDATA[Pessegueiro: situação atual no Uruguai, Brasil e Argentina]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Dini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Raseira]]></surname>
<given-names><![CDATA[M. C. B.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valentini]]></surname>
<given-names><![CDATA[G. H.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zoppolo]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigación Agropecuaria (INIA) Programa Nacional de Investigación en Producción Frutícola Estación Experimental «Wilson Ferreira Aldunate»]]></institution>
<addr-line><![CDATA[Canelones ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Empresa Brasileira de Pesquisa Agropecuária (Embrapa) Embrapa Clima Temperado ]]></institution>
<addr-line><![CDATA[Pelotas RS]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Tecnología Agropecuaria (INTA) Estación Experimental Agropecuaria San Pedro ]]></institution>
<addr-line><![CDATA[San Pedro Buenos Aires]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>nspe1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662021000201301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662021000201301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662021000201301&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El duraznero es un cultivo de gran importancia económica y social dentro de los países del Cono Sur de Sudamérica. La evolución de este frutal se ha visto condicionada tanto por las particularidades edafoclimáticas, como por las culturales y las económicas de cada país. Sintetizar en un solo documento la situación actual y los distintos aspectos que caracterizan al cultivo de durazneros en Uruguay, Brasil y Argentina fue el objetivo en este trabajo. La incorporación de tecnología en todos los sentidos ha permitido una mejora en los rendimientos, por lo que la producción se ha mantenido a pesar de la reducción del área de plantación. Últimamente se ha dado un proceso de crecimiento en escala y concentración de la producción, aunque las características del cultivo lo siguen haciendo muy apto para el pequeño productor. Grandes esfuerzos de investigación canalizados a través de universidades e institutos especializados han permitido generar información local y regional de alto valor e impacto. La importancia del material genético para el éxito del sistema productivo es clave y la estrategia de generar cultivares con adaptación local ha sido tomada por la región, siendo creciente la disponibilidad de nuevos cultivares generados por los programas de mejoramiento locales. El enfoque de producción integrada ha tomado gran impulso y son cada vez más las alternativas productivas que se desarrollan buscando prescindir de los agroquímicos, principalmente en lo que respecta al control de plagas y enfermedades. La densidad de plantación se ha ido incrementando y los sistemas de conducción y poda están evolucionando hacia formas más simples y pasibles de ser mecanizadas. Numerosos son los desafíos que hay por delante, pero a su vez es grande la convicción, entre los equipos de investigación, de poder seguir aportando para una mayor y mejor disponibilidad de frutos de Prunus en las mesas de los consumidores.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Peach production is of great economic importance in the Southern Cone of South America, having gone through great technological changes since its introduction during the time of Spanish and Portuguese colonies. The evolution of this crop has been determined by edaphoclimatic peculiarities, as well as by the culture and economy of each country. The aim of this work is to summarize in one document the current situation and the specific characteristics of peach growing in Uruguay, Brazil, and Argentina. Technology incorporation, in all its different aspects, has made it possible to increase yields, so production has remained at the same level despite the reduction of the planted area. Also, a process of upscaling and concentration has been taking place, even though peach production characteristics keep making it especially suited for small growers. Great efforts have been made through universities and research institutes to develop local knowledge useful for growers and with potential of great impact not only for them, but at regional level as well. The importance of genetic material for the success of the production system is paramount and strategies of developing cultivars with adaptation to local conditions have been embraced by the region, thus having a growing offer of new cultivars generated by local breeding programs. The integrated production approach is being generally applied, and alternative production systems that minimize or don&#8217;t use synthetic agrochemicals at all are being developed in many production areas. The planting density has been increased and the training and pruning systems are evolving towards simpler ones and prone to mechanization. Challenges to improve sustainability are many, but the belief among research groups on the capability to continue generating and making available technology and solutions for a broader and better availability of Prunus fruits on the consumers&#8217; table is also high.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: O pessegueiro é uma cultura de grande importância econômica e social nos países do Cone Sul da América do Sul. A evolução desta espécie frutífera tem sido condicionada tanto pelas características edafoclimáticas como culturais e econômicas de cada país. Sintetizar em um único documento a situação atual e os diferentes aspectos que caracterizam o cultivo do pessegueiro no Uruguai, Brasil e Argentina foi o objetivo abordado neste trabalho. A incorporação de tecnologia em todos os sentidos tem permitido uma melhora na produtividade para que a produção seja mantida apesar da redução da área de plantio. Ultimamente tem ocorrido um processo de crescimento em escala e concentração da produção, embora as características da cultura continuem a torná-la muito adequada para pequenos produtores. Grandes esforços de pesquisa canalizados através de Universidades e Institutos especializados têm permitido gerar informações locais e regionais de alto valor e impacto. A importância do material genético para o sucesso do sistema de produção é fundamental e a estratégia de geração de cultivares com adaptação local tem sido adotada pela região, com a disponibilidade de novas cultivares geradas por meio de programas de melhoramento locais. A abordagem da produção integrada vem ganhando grande impulso e cada vez mais alternativas produtivas vêm sendo desenvolvidas, visando a dispensar os agroquímicos, principalmente para o controle de pragas e doenças. A densidade de plantio tem aumentado e os sistemas de condução e poda estão evoluindo para formas mais simples e mecanizáveis. São muitos os desafios pela frente, mas também a convicção, entre as equipes de pesquisa, de poder continuar contribuindo para uma maior e melhor disponibilidade de frutos de Prunus nas mesas dos consumidores.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Mercosur]]></kwd>
<kwd lng="en"><![CDATA[Prunus persica]]></kwd>
<kwd lng="en"><![CDATA[stone fruits]]></kwd>
<kwd lng="es"><![CDATA[Mercosur]]></kwd>
<kwd lng="es"><![CDATA[Prunus pérsica]]></kwd>
<kwd lng="es"><![CDATA[frutales de carozo]]></kwd>
<kwd lng="pt"><![CDATA[Mercosul]]></kwd>
<kwd lng="pt"><![CDATA[Prunus pérsica]]></kwd>
<kwd lng="pt"><![CDATA[fruteiras de caroço]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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