<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662021000101303</article-id>
<article-id pub-id-type="doi">10.31285/agro.25.337</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effects of different comercial coatings on postharvest citrus fruit quality for export]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de distintos recubrimientos comerciales en la calidad poscosecha de frutos cítricos para exportación]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeito de diferentes revestimentos comerciais na quali-dade pós-colheita de frutas cítricas para exportação]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fernández]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Scaparoni]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sisquella]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pintos]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luque]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moltini]]></surname>
<given-names><![CDATA[A. I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lado]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Asociación Civil Unión de Productores y Exportadores de Fruta del Uruguay  ]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Ejercicio libre de la profesión  ]]></institution>
<addr-line><![CDATA[Salto ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Institute of Agrifood Research and Technology (IRTA)  ]]></institution>
<addr-line><![CDATA[Catalunya ]]></addr-line>
<country>España</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Nacional de Investigación Agropecuaria (INIA) Estación Experimental Salto Grande ]]></institution>
<addr-line><![CDATA[Salto ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662021000101303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662021000101303&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662021000101303&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The use of fruit coatings aims to avoid dehydration, minimize the occurrence of spots in the peel and weight loss as well as extend the postharvest life maintaining fruit appearance. The objective of this study was to evaluate the effect of different fruit coatings in fruit quality, weight loss and acetaldehyde and ethanol production in different mandarin and orange varieties, during postharvest storage. With that aim, fruits of different varieties, with or without degreening and with postharvest fungicide treatment, were treated in experimental conditions with the commercial coatings Brillaqua ue-Mercosur and uej-Mercosur, Citrosol aue and Sunseal, and Concentrol ac36, repeating the evaluation of the more promising treatments in commercial conditions together with Brillaqua uef6-Mercosur, Citrosol akue y Tecnidex Teycer-glk. In both experiments, fruit was stored for 6 weeks at 1±0.5 ºC plus 7 days at room temperature simulating shelf life. External and internal quality were evaluated at different moments during storage. None of the treatments affected fruit firmness, external or internal quality negatively compared with the commercial control briue. The most promising treatments for their application in citrus postharvest and storage at 1 ºC were Brillaqua uef6-Mercosur, Citrosol akue y Tecnidex Teycer-glk, showing an acceptable brightness level, good appearance and superior quality. Concentrol ac36 y Citrosol aue were not discarded as alternatives since they presented acceptable brightness, appearance and acetaldehyde and ethanol levels after storage.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El uso de recubrimientos tiene como objetivo evitar la deshidratación, minimizar la aparición de manchas en la piel y la pérdida de peso, además de prolongar la vida poscosecha y mantener la apariencia de los frutos. El objetivo del presente trabajo fue evaluar el efecto de diferentes recubrimientos en la calidad, la pérdida de peso y la producción de acetaldehído y etanol en distintas variedades de mandarina y naranja, durante el almacenamiento poscosecha. Para ello, frutos de distintas variedades, con o sin desverdizado, y con tratamiento fungicida poscosecha, fueron tratados con los recubrimientos comerciales Brillaqua ue-Mercosur y uej-Mercosur, Citrosol aue y Sunseal, y Concentrol ac36, en condiciones experimentales, repitiéndose la evaluación de los más promisorios en condiciones comerciales junto con Brillaqua uef6-Mercosur, Citrosol akue y Tecnidex Teycer-glk. En ambos ensayos la fruta se almacenó durante 6 semanas a 1±0,5 °C más 7 días a temperatura ambiente, simulando la vida comercial. Se evaluó la calidad visual e interna de los frutos en diferentes momentos del almacenamiento. Ningún tratamiento afectó negativamente la firmeza, la calidad externa o interna de la fruta en comparación con el control comercial briue. Los recubrimientos más promisorios para su aplicación en poscosecha de frutos cítricos y posterior almacenamiento a 1 °C fueron Brillaqua uef6-Mercosur, Citrosol akue y Tecnidex Teycer-glk, presentando un nivel de brillo, aspecto visual general y calidad superiores. No se descartan los recubrimientos Concentrol AC36 y Citrosol aue, con aceptables niveles de brillo luego de la conservación, aspecto visual general, así como niveles de acetaldehído y etanol.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: O uso de revestimentos visa evitar a desidratação, minimizar o aparecimento de manchas na pele e perda de peso, além de prolongar a vida pós-colheita, mantendo o aspecto dos frutos. O objetivo deste trabalho foi avaliar o efeito de diferentes revestimentos na qualidade, perda de peso e produção de acetaldeído e etanol, em diferentes variedades de tangerina e laranja, durante o armazenamento pós-colheita. Para isso, frutos de diferentes variedades, com ou sem esverdeamento e com tratamento fungicida pós-colheita, foram tratados com os revestimentos comerciais Brillaqua UE-Mercosur e UEJ-Mercosur, Citrosol AUE e Sunseal e Concentrol AC36, em condições experimentais, repetindo a avaliação dos mais promissores em condições comerciais, juntamente com Brillaqua UEF6-Mercosur, Citrosol AKUE e Tecnidex Teycer-GLK. Nos dois testes, o fruto foi armazenado por 6 semanas a 1 ± 0,5 ° C mais 7 dias à temperatura ambiente, simulando a vida comercial. A qualidade visual e interna dos frutos foi avaliada em diferentes momentos de armazenamento. Nenhum tratamento afetou negativamente a firmeza, a qualidade externa ou interna da fruta em relação ao controle comercial BRIUE. Os revestimentos mais promissores para aplicação pós-colheita de frutas cítricas e posterior armazenamento a 1 ° C foram Brillaqua UEF6-Mercosul, Citrosol AKUE e Tecnidex Teycer-GLK, apresentando um nível de brilho, aparência visual geral e qualidade superior. Os revestimentos Concentrol AC36 e Citrosol AUE com níveis de brilho aceitáveis após a preservação, aparência visual geral, bem como os níveis de acetaldeído e etanol não são descartados.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[storage]]></kwd>
<kwd lng="en"><![CDATA[wax]]></kwd>
<kwd lng="en"><![CDATA[citrus]]></kwd>
<kwd lng="en"><![CDATA[postharvest]]></kwd>
<kwd lng="es"><![CDATA[almacenamiento]]></kwd>
<kwd lng="es"><![CDATA[cera]]></kwd>
<kwd lng="es"><![CDATA[citrus]]></kwd>
<kwd lng="es"><![CDATA[poscosecha]]></kwd>
<kwd lng="pt"><![CDATA[armazenamento]]></kwd>
<kwd lng="pt"><![CDATA[cera]]></kwd>
<kwd lng="pt"><![CDATA[citros]]></kwd>
<kwd lng="pt"><![CDATA[pós-colheita]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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