<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2393-6606</journal-id>
<journal-title><![CDATA[Enfermería: Cuidados Humanizados]]></journal-title>
<abbrev-journal-title><![CDATA[Enfermería (Montevideo)]]></abbrev-journal-title>
<issn>2393-6606</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Ciencias de la Salud - Universidad Católica del Uruguay.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2393-66062025000201213</article-id>
<article-id pub-id-type="doi">10.22235/ech.v14i2.4684</article-id>
<title-group>
<article-title xml:lang="pt"><![CDATA[Nutrição e qualidade de vida em cuidados paliativos oncológicos: revisão integrativa]]></article-title>
<article-title xml:lang="es"><![CDATA[Nutrición y calidad de vida en cuidados paliativos oncológicos: revisión integrativa]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutrition and Quality of Life in Oncological Palliative Care: Integrative Review]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Matos dos Santos]]></surname>
<given-names><![CDATA[Ana Luisa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Praisner Cavassim]]></surname>
<given-names><![CDATA[Camila]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ferrari]]></surname>
<given-names><![CDATA[Ariana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Batista]]></surname>
<given-names><![CDATA[Natany Aparecida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro Universitário Cesumar  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Universitário Cesumar  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro Universitário Cesumar  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Centro Universitário Cesumar  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Brazil</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>14</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2393-66062025000201213&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2393-66062025000201213&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2393-66062025000201213&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo:  Introdução: A nutrição tem papel fundamental nos cuidados paliativos oncológicos, contribuindo para o alívio de sintomas, a manutenção do estado nutricional e a qualidade de vida dos pacientes.  Objetivo: Revisar as evidências sobre a influência da alimentação na qualidade de vida de pacientes oncológicos em cuidados paliativos, destacando desafios e estratégias para otimizar a assistência nutricional no contexto da saúde coletiva e da atuação multiprofissional.  Métodos: Revisão integrativa de literatura, conduzida de acordo com a declaração PRISMA 2020. Foram pesquisadas as bases de dados PubMed, SciELO e Scopus, entre janeiro de 2019 e junho de 2024. Os critérios de inclusão contemplaram estudos originais, em português e inglês, que abordassem a relação entre nutrição e qualidade de vida em pacientes oncológicos sob cuidados paliativos. Foram excluídas revisões, editoriais, relatos de caso e artigos que não tratassem diretamente de nutrição paliativa. A busca resultou em 402 registros e, após exclusões, 20 estudos compuseram a amostra final.  Resultados: A assistência nutricional personalizada, a suplementação de proteínas e micronutrientes e o suporte multiprofissional são essenciais para mitigar a desnutrição e a caquexia em pacientes oncológicos. Contudo, a ausência de regulamentação, a escassez de profissionais capacitados e as dificuldades no acesso a serviços especializados limitam a efetividade das intervenções nutricionais.  Conclusão: A implementação de políticas públicas que estabeleçam diretrizes nacionais para a nutrição em cuidados paliativos, aliada à capacitação de profissionais e ao financiamento adequado, pode favorecer a equidade no atendimento e para a melhoria da qualidade de vida dos pacientes em fase avançada da doença.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Introducción: La nutrición juega un papel fundamental en los cuidados paliativos oncológicos, contribuyendo al alivio de los síntomas, mantenimiento del estado nutricional y calidad de vida de los pacientes. Objetivo: Revisar la evidencia sobre la influencia de la nutrición en la calidad de vida de pacientes con cáncer en cuidados paliativos, destacando desafíos y estrategias para optimizar la asistencia nutricional en el contexto de la salud colectiva y la atención multidisciplinaria.  Método: Revisión integrativa de la literatura, realizada de acuerdo con la declaración PRISMA 2020. Se realizaron búsquedas en PubMed, SciELO y Scopus entre enero de 2019 y junio de 2024. Los criterios de inclusión contemplaron estudios originales en portugués e inglés que aborden la relación entre nutrición y calidad de vida en pacientes con cáncer que reciben cuidados paliativos. Se excluyen reseñas, editoriales, reportes de casos y artículos que no traten directamente sobre nutrición paliativa. La búsqueda arrojó 402 artículos; después de las exclusiones, 20 estudios conformaron la muestra final.  Resultados: La asistencia nutricional personalizada, la suplementación proteica y de micronutrientes y el apoyo multidisciplinario son esenciales para mitigar la desnutrición y la caquexia en pacientes con cáncer. Sin embargo, la falta de regulación, la escasez de profesionales capacitados y las dificultades para acceder a servicios especializados limitan la eficacia de las intervenciones nutricionales.  Conclusión: La implementación de políticas públicas que establezcan lineamientos nacionales de nutrición en cuidados paliativos, combinada con capacitación profesional y financiamiento adecuado, puede contribuir a la equidad en la atención y a mejorar la calidad de vida de los pacientes en etapa avanzada de la enfermedad.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Introduction: Nutrition plays a fundamental role in oncological palliative care, contributing to symptom relief, maintenance of nutritional status, and improvement in patients&#8217; quality of life.  Objective: To review the evidence on the influence of nutrition on the quality of life of cancer patients receiving palliative care, highlighting challenges and strategies to optimize nutritional support within the context of public health and multidisciplinary care.  Method: Integrative literature review conducted in accordance with the PRISMA 2020 statement. The PubMed, SciELO, and Scopus databases were searched between January 2019 and June 2024. Inclusion criteria comprised original studies in Portuguese and English addressing the relationship between nutrition and quality of life in oncological palliative care. Reviews, editorials, case reports, and studies not directly related to palliative nutrition were excluded. The search yielded 402 articles; after exclusions, 20 studies were included in the final sample.  Results: Personalized nutritional support, protein and micronutrient supplementation, and multidisciplinary collaboration are essential for mitigating malnutrition and cachexia in cancer patients. However, the lack of regulation, shortage of trained professionals, and barriers in accessing specialized services limit the effectiveness of nutritional interventions.  Conclusion: Implementing public policies that establish national guidelines for nutrition in palliative care, alongside professional training and adequate funding, may enhance equity in healthcare delivery and improve the quality of life for patients with advanced disease.]]></p></abstract>
<kwd-group>
<kwd lng="pt"><![CDATA[cuidados paliativos]]></kwd>
<kwd lng="pt"><![CDATA[neoplasias]]></kwd>
<kwd lng="pt"><![CDATA[nutrição em saúde pública]]></kwd>
<kwd lng="pt"><![CDATA[comportamento alimentar]]></kwd>
<kwd lng="pt"><![CDATA[política de saúde]]></kwd>
<kwd lng="es"><![CDATA[cuidados paliativos]]></kwd>
<kwd lng="es"><![CDATA[neoplasias]]></kwd>
<kwd lng="es"><![CDATA[nutrición en salud pública]]></kwd>
<kwd lng="es"><![CDATA[conducta alimentaria]]></kwd>
<kwd lng="es"><![CDATA[política de salud]]></kwd>
<kwd lng="en"><![CDATA[palliative care]]></kwd>
<kwd lng="en"><![CDATA[neoplasms]]></kwd>
<kwd lng="en"><![CDATA[public health nutrition]]></kwd>
<kwd lng="en"><![CDATA[feeding behavior]]></kwd>
<kwd lng="en"><![CDATA[health policy]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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