<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2301-1548</journal-id>
<journal-title><![CDATA[Agrociencia (Uruguay)]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia Uruguay]]></abbrev-journal-title>
<issn>2301-1548</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2301-15482019000100085</article-id>
<article-id pub-id-type="doi">10.31285/agro.23.1.14</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of Condensed Tannins in Lotus uliginosus cv. E-Tanin and/or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de taninos condensados de Lotus uliginosus cv. E-Tanin y/o extractos de quebracho-castaño en canal y carne de cordero]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luzardo]]></surname>
<given-names><![CDATA[Santiago]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mederos]]></surname>
<given-names><![CDATA[América]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Brito]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigación Agropecuaria  ]]></institution>
<addr-line><![CDATA[Tacuarembó ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2019</year>
</pub-date>
<volume>23</volume>
<numero>1</numero>
<fpage>85</fpage>
<lpage>91</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2301-15482019000100085&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2301-15482019000100085&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2301-15482019000100085&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The effect of condensed tannins (CT) in the pasture (Lotus uliginosus cv. E-Tanin) and/or quebracho and chestnut extracts on lamb carcass and meat quality was evaluated. Two experiments were conducted in consecutive years with 60 crossbreed lambs each year. The animals were stratified by live weight (LW) and randomly assigned to the treatments: white clover grazing (WC); WC plus concentrate supplementation (WC + C); WC plus concentrate supplementation and quebracho and chestnut extract (WC + C + CT); Lotus uliginosus grazing (E-Tanin); E-Tanin plus concentrate supplementation (E-Tanin + C); E-Tanin plus concentrate supplementation plus quebracho and chestnut extract (E-Tanin + C + CT); with two repetitions each year. Pasture type affected loin weight, which was greater (P &lt; 0.05) in lambs grazing WC than E-Tanin. Meat color redness (a*) was greater (P &lt; 0.05) in supplemented treatments with C (with or without CT) than those exclusively grazing. Intramuscular fat content was not affected (P &gt; 0.05) by the pasture, the supplementation, or the year. The proportion of dihomo-gamma-linolenic acid (C20:3-n6) was greater (P &lt; 0.05) in lambs grazing E-Tanin compared to WC. Supplementation affected (P &lt; 0.05) the saturated (SFA) and monounsaturated fatty acids (MUFA) proportions, and the omega 6:omega 3 ratio. Estimation of dry matter intake under grazing conditions would allow a better understanding of the effect of CT on carcass and meat quality.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Se evaluó el efecto de los taninos condensados (TC) en la pastura (Lotus uliginosus cv. E-Tanin) y/o extractos de quebracho y castaño en la calidad de la canal y carne de corderos. Se realizaron dos experimentos en años consecutivos con 60 corderos cruza cada año. Los animales fueron estratificados por peso vivo (PV) y asignados al azar a los tratamientos: pastoreo de trébol blanco (TB); pastoreo de TB más ración (TB + R); pastoreo de trébol blanco más ración y extracto de quebracho y castaño (TB + R + TC); pastoreo de Lotus uliginosus (E-Tanin); pastoreo de E-Tanin más ración (E-Tanin+R); pastoreo de E-Tanin más ración y extracto de quebracho y castaño (E-Tanin + R + TC), cada uno con dos repeticiones cada año. La pastura afectó el peso del bife, que fue mayor (P &lt; 0,05) en los animales que pastorearon TB respecto a aquellos sobre E-Tanin. La intensidad de rojo (a*) del color de la carne fue mayor (P &lt; 0,05) en los tratamientos suplementados con R (con y sin TC) respecto a aquellos exclusivamente pastoriles. El contenido de grasa intramuscular no fue afectado (P &gt; 0,05) por el tipo de pastura, suplementación, o año. Los corderos que pastorearon E-Tanin presentaron una mayor (P &lt; 0,05) proporción del ácido dihomo-gamma-linolénico (C20:3-n6) que aquellos sobre TB. La suplementación afectó (P &lt; 0,05) las proporciones de ácidos grasos saturados (AGS) y monoinsaturados (AGM), y la relación omega 6:omega 3. Estimaciones del consumo en condiciones de pastoreo permitirían conocer mejor el efecto de los TC en la calidad de la canal y la carne.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[lamb]]></kwd>
<kwd lng="en"><![CDATA[pasture]]></kwd>
<kwd lng="en"><![CDATA[condensed tannins]]></kwd>
<kwd lng="en"><![CDATA[carcass and meat quality]]></kwd>
<kwd lng="es"><![CDATA[cordero]]></kwd>
<kwd lng="es"><![CDATA[pastura]]></kwd>
<kwd lng="es"><![CDATA[taninos condensados]]></kwd>
<kwd lng="es"><![CDATA[calidad de canal y carne]]></kwd>
</kwd-group>
</article-meta>
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