<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2301-1548</journal-id>
<journal-title><![CDATA[Agrociencia (Uruguay)]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia Uruguay]]></abbrev-journal-title>
<issn>2301-1548</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2301-15482018000100124</article-id>
<article-id pub-id-type="doi">10.31285/agro.22.1.13</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta productiva de cerdos en engorde a la sustitución de maíz por sorgo en su dieta]]></article-title>
<article-title xml:lang="en"><![CDATA[Productive Response of Fattening Pigs to the Substitution of Maize by Sorghum in their Diet]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bauza]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[Dalel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bratschi]]></surname>
<given-names><![CDATA[Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barreto]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Producción Animal y Pasturas]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>22</volume>
<numero>1</numero>
<fpage>124</fpage>
<lpage>132</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2301-15482018000100124&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2301-15482018000100124&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2301-15482018000100124&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Se realizó un ensayo con el objetivo de evaluar el efecto sobre el comportamiento productivo de cerdos en engorde de sustituir el maíz por distintos tipos y formas de presentación de sorgo granífero. Se evaluaron cinco tratamientos, consistentes en dietas isoproteicas e isoenergéticas: T1: (control) en base maíz/soja; T2: grano de sorgo bajo en taninos (SBT) en sustitución del maíz; T3: ensilado grano húmedo (SGH) de SBT en sustitución del maíz; T4: SGH de sorgo con contenido medio de taninos (SMT) en sustitución del 50 % del maíz; T5: grano de SMT en sustitución del 50 % del maíz. Se utilizaron 30 cerdos, seis por tratamiento, que fueron evaluados entre los 35 y 105 kg de peso vivo. Se realizó alimentación a voluntad. Se evaluaron los parámetros ganancia diaria de peso, consumo diario de alimento e índice de conversión del alimento ajustado a 90 % de materia seca. No se observaron diferencias entre tratamientos para ninguno de los parámetros evaluados. Se concluye que el SBT, en forma de grano seco molido o SGH puede remplazar totalmente al grano de maíz en dietas para cerdos en engorde sin que se afecten los parámetros de respuesta productiva. A su vez es posible la sustitución del 50 % del maíz por SMT en forma de grano seco o SGH sin consecuencias sobre el resultado productivo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The objective of this study was to evaluate the effect on productive performance of fattening pigs to substitute maize for different types and forms of sorghum. Five treatments, consisting of isoproteic and isoenergetic diets, were evaluated: T1: (control) on maize / soybean basis; T2: grain of low tannins sorghum (SBT) in substitution of maize; T3: high moisture grain silage (SGH) of SBT in substitution of maize; T4: SGH of medium tannins content sorghum (SMT) replacing 50 % of maize; T5: SAT grain replacing 50 % of maize. Thirty pigs were used, six per treatment, which were evaluated between 35 and 105 kg of live weight. Feeding was done at will. The parameters daily weight gain, daily feed intake and feed conversion ratio adjusted to 90 % dry matter were evaluated. There were no differences between treatments for any of the parameters evaluated. It is concluded that SBT, in the form of dry milled grain or SGH, can completely replace maize grain in diets for fattening pigs without affecting the parameters of productive response. In turn, it is possible to substitute 50 % of maize by SMT in the form of dry grain or SGH without consequences on the productive result.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[cerdos]]></kwd>
<kwd lng="es"><![CDATA[nutrición]]></kwd>
<kwd lng="es"><![CDATA[sorgo bajo tanino]]></kwd>
<kwd lng="es"><![CDATA[silo de grano húmedo]]></kwd>
<kwd lng="en"><![CDATA[pigs]]></kwd>
<kwd lng="en"><![CDATA[nutrition]]></kwd>
<kwd lng="en"><![CDATA[low tannin sorghum]]></kwd>
<kwd lng="en"><![CDATA[high moisture grain silage]]></kwd>
</kwd-group>
</article-meta>
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