<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1688-1249</journal-id>
<journal-title><![CDATA[Archivos de Pediatría del Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Arch. Pediatr. Urug.]]></abbrev-journal-title>
<issn>1688-1249</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Uruguaya de Pediatría]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1688-12492018000400016</article-id>
<article-id pub-id-type="doi">10.31134/ap.89.s1.2</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Sobrepeso/obesidad en niños en edad escolar y sus factores de riesgo]]></article-title>
<article-title xml:lang="en"><![CDATA[Overweight and obesity in school-age children and their risk factors]]></article-title>
<article-title xml:lang="pt"><![CDATA[Excesso de peso / obesidade em crianças de idade escolar e seus fatores de risco]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Machado]]></surname>
<given-names><![CDATA[Karina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gil]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos]]></surname>
<given-names><![CDATA[Inocencio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pírez]]></surname>
<given-names><![CDATA[Catalina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,UDELAR Facultad de Medicina Clínica Pediátrica &#8220;A&#8221;]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,UDELAR Facultad de Medicina ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,UDELAR Facultad de Medicina Clínica Pediátrica &#8220;A&#8221;]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>89</volume>
<fpage>16</fpage>
<lpage>25</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S1688-12492018000400016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S1688-12492018000400016&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S1688-12492018000400016&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Introducción: sobrepeso y obesidad son un problema de salud pública, con una prevalencia creciente en niños uruguayos. El diagnóstico precoz y la identificación de factores de riesgo son fundamentales para su tratamiento y prevención.  Objetivos: evaluar la prevalencia de sobrepeso/obesidad en niños escolares e identificar factores de riesgo.  Metodología: estudio transversal, realizado entre julio de 2015 y julio de 2016 a niños de 4° y 5° año de escuelas públicas y privadas de Rivera y Montevideo. Se recogieron variables patronímicas, peso al nacer, datos sobre su alimentación en el primer año de vida y datos antropométricos. Se interrogó frecuencia de consumo de algunos alimentos y nivel de actividad física. Se describió la prevalencia de sobrepeso/obesidad. Se compararon factores de riesgo, consumo de alimentos y actividad física entre niños con y sin sobrepeso/obesidad.  Resultados: se incluyeron 318 niños; 28,3% tenía sobrepeso, 14,5% obesidad. Los niños con y sin sobrepeso/obesidad no mostraron diferencias significativas con respecto al sexo, pertenecer a instituciones públicas, tener bajo peso al nacer, o la alimentación recibida en el primer año de vida. Mayor proporción de niños con sobrepeso/obesidad recibía galletitas, bizcochos, snacks, golosinas y dulces, y permanecía más de 6 horas sentados; menor proporción tenía más de 60 minutos/día de juegos al aire libre (p&lt;0,05).  Conclusiones: la prevalencia de sobrepeso/obesidad en el grupo evaluado fue elevada. El consumo de alimentos hipercalóricos y la menor actividad física se asociaron significativamente a su desarrollo. La etapa escolar es un momento crucial en la modificación de hábitos que posibilita la prevención del trastorno.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary:  Introduction: overweight and obesity are a public health problem, with an increasing prevalence in Uruguayan children. Early diagnosis and identification of risk factors are essential for treatment and prevention.  Objective:  to evaluate the prevalence of overweight and obesity in school-aged children and to identify risk factors.  Methodology:  cross-sectional study, carried out between July, 2015 and July, 2016 on 4th and 5th grade children of public and private schools of Rivera and Montevideo. Patronymic variables, birth weight, first year of life feeding data and anthropometric data were collected. Frequency of consumption of some foods and level of physical activity was studied. The prevalence of overweight and obesity was described. Risk factors, food consumption and physical activity among overweight and obese children were compared.  Results:  a total of 318 children were included; 28.3% were overweight, 14.5% were obese. Children with and without overweight/obesity did not show significant differences regarding sex, belonging to public institutions, having low birth weight, or considering the food they consumed in the first year of life. A higher proportion of overweight/obese children received cookies, biscuits, snacks, and sweets, and remained more than 6 hours sitting; a lower proportion had more than 60 minutes/day of outdoor games (p &lt;0.05).  Conclusions:  the prevalence of overweight and obesity in the evaluated group was high. The consumption of hyper caloric foods and the lower physical activity were significantly associated to its development. The school stage is a crucial moment in the modification of habits that allow the prevention of the disorder.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo:  Introdução:  o sobrepeso e a obesidade são um problema de saúde pública com prevalência crescente em crianças uruguaias. O diagnóstico precoce e a identificação de fatores de risco são fundamentais para o seu tratamento e prevenção.  Objetivos:  avaliar a prevalência de sobrepeso / obesidade em escolares e identificar fatores de risco.  Metodologia:  estudo transversal, realizado entre julho / 2015 e julho / 2016 para crianças com 4 e 5 anos de idade de escolas públicas e privadas nas cidades de Rivera e Montevidéu. Foram coletadas variáveis patronímicas, peso ao nascer, dados sobre sua dieta no primeiro ano de vida e dados antropométricos. A pesquisa perguntou sobre a frequência de consumo de alguns alimentos e o nível de atividade física. Descrevemos a prevalência de sobrepeso / obesidade e comparamos fatores de risco, consumo de alimentos e atividade física entre crianças com e sem sobrepeso / obesidade.  Resultados:  318 crianças participaram do estudo; 28,3% tinham sobrepeso, 14,5% eram obesos. As crianças com e sem sobrepeso / obesidade não apresentaram diferenças significativas em relação ao sexo, por frequentar escolas públicas, com baixo peso ao nascer ou por causa dos alimentos recebidos no primeiro ano de vida. A maior proporção de crianças com sobrepeso / obesidade consume biscoitos, bolachas, salgadinhos, doces e guloseimas e permanece por mais de 6 horas sentada; a menor proporção passou mais de 60 minutos / dia de jogos ao ar livre (p &lt;0,05).  Conclusões:  a prevalência de sobrepeso / obesidade no grupo avaliado foi alta. O consumo de alimentos hipercalóricos e a menor atividade física foram significativamente associados ao seu desenvolvimento. A etapa de educação escolar é um momento crucial na modificação de hábitos que possibilitem a prevenção do transtorno.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Sobrepeso]]></kwd>
<kwd lng="es"><![CDATA[Obesidad]]></kwd>
<kwd lng="es"><![CDATA[Factores de riesgo]]></kwd>
<kwd lng="es"><![CDATA[Ejercicio]]></kwd>
<kwd lng="es"><![CDATA[Prevalencia]]></kwd>
<kwd lng="en"><![CDATA[Overweight]]></kwd>
<kwd lng="en"><![CDATA[Obesity]]></kwd>
<kwd lng="en"><![CDATA[Risk factors]]></kwd>
<kwd lng="en"><![CDATA[Exercise]]></kwd>
<kwd lng="en"><![CDATA[Prevalence]]></kwd>
<kwd lng="pt"><![CDATA[Sobrepeso]]></kwd>
<kwd lng="pt"><![CDATA[Obesidade]]></kwd>
<kwd lng="pt"><![CDATA[Fatores de risco]]></kwd>
<kwd lng="pt"><![CDATA[Exercício]]></kwd>
<kwd lng="pt"><![CDATA[Prevalência]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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