<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1688-0390</journal-id>
<journal-title><![CDATA[Revista Médica del Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Méd. Urug.]]></abbrev-journal-title>
<issn>1688-0390</issn>
<publisher>
<publisher-name><![CDATA[Sindicato Médico del Uruguay]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1688-03902021000301402</article-id>
<article-id pub-id-type="doi">10.29193/rmu.37.3.8</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Nutrición en las enfermedades inflamatorias del intestino. Una revisión]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutrition in inflammatory bowel disease. A review]]></article-title>
<article-title xml:lang="pt"><![CDATA[Nutrição em doenças inflamatórias intestinais. Uma revisão]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreira]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[Ximena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López]]></surname>
<given-names><![CDATA[Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[Lourdes]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olano]]></surname>
<given-names><![CDATA[Estela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,ASSE Hospital Maciel ]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,ASSE Hospital Maciel ]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de la República Facultad de Medicina Hospital de Clínicas]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,ASSE Hospital Maciel ]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,ASSE Hospital Maciel ]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2021</year>
</pub-date>
<volume>37</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S1688-03902021000301402&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S1688-03902021000301402&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S1688-03902021000301402&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Existe evidencia epidemiológica en humanos, a partir de estudios de cohortes de grandes poblaciones, de que la dieta ejerce una fuerte influencia en el desarrollo y curso de la enfermedad inflamatoria intestinal (EII). Además, la mayoría de los tratamientos médicos basados en la evidencia para las EII están dirigidos a suprimir la respuesta inmunitaria y conllevan riesgos de efectos secundarios importantes. La evidencia actual ha demostrado varios factores dietéticos que probablemente protejan contra los brotes, como la fibra, el zinc y la vitamina D en ambas formas de EII y una alta proporción de Ácidos grasos poliinsaturados (AGPI) n -3 / n -6 en la dieta en la CU. Otros factores aumentan el riesgo de brotes, son los alimentos que contienen ácido mirístico, las carnes rojas y el azúcar. Esta revisión explorará las interacciones de la dieta y el sistema inmunológico en el contexto de la enfermedad de Crohn (EC) y la colitis ulcerosa (CU), centrándose en el papel de la dieta en la patogénesis, en particular la interacción con el sistema inmunológico del paciente. Al mismo tiempo se analizará el rol de la nutrición médica como intervención terapéutica.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: There is vast epidemiological evidence based on cohort studies of large populations of humans, that diet exerts a strong influence on the development and outcome of inflammatory bowel disease. Besides, most evidence-based medical therapies for this condition aim to suppress the immune response and entail significant side effects. Current evidence has proved that several diet factors probably protect against outbreaks, as in the case of fibre, zinc and vitamin D in both forms of inflammatory bowel disease and a high proportion of polyunsaturated fatty acids (PUFAs) n -3 / n -6 in the ICU diet. Other foods also impact the outbreak risk, such as those containing myristic acid, red meats and sugar. This review will explore diet interactions and the immune system within the context of Crohn's disease and ulcerative colitis, focusing on the role of diet in the pathogenesis, in particular in terms of its interaction with the patient's immune system. Simultaneously, the role of medical nutrition will be analysed as a therapeutic intervention.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: Há evidências epidemiológicas em seres humanos de estudos de coorte de grandes populações que a dieta tem uma forte influência no desenvolvimento e no curso da Doença Inflamatória Intestinal (DII). Além disso, a maioria dos tratamentos médicos baseados em evidências para DII têm como objetivo suprimir a resposta imunológica e acarretam riscos de efeitos colaterais significativos. A evidência atual mostrou vários fatores dietéticos que provavelmente protegem contra surtos, como fibra, zinco e vitamina D em ambas as formas de DII e uma alta proporção de ácidos graxos poliinsaturados (PUFAs) n -3 / n -6 na dieta na colite ulcerativa (UC). Outros fatores que aumentam o risco de surtos são os alimentos que contêm ácido mirístico, a carne vermelha e o açúcar. Esta revisão explora as interações da dieta e do sistema imunológico no contexto da Doença de Crohn (DC) e da Colite Ulcerativa (UC), com foco no papel da dieta na patogênese, em particular na interação com o sistema imunológico do paciente. Ao mesmo tempo, faz-se uma análise do papel da nutrição médica como intervenção terapêutica.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Enfermedades inflamatorias del intestino]]></kwd>
<kwd lng="es"><![CDATA[Estado nutricional]]></kwd>
<kwd lng="es"><![CDATA[Dietoterapia.]]></kwd>
<kwd lng="en"><![CDATA[Inflammatory bowel diseases]]></kwd>
<kwd lng="en"><![CDATA[Nutritional status]]></kwd>
<kwd lng="en"><![CDATA[Diet therapy.]]></kwd>
<kwd lng="pt"><![CDATA[Doenças inflamatórias intestinais]]></kwd>
<kwd lng="pt"><![CDATA[Estado nutricional]]></kwd>
<kwd lng="pt"><![CDATA[Dietoterapia.]]></kwd>
</kwd-group>
</article-meta>
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