<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2730-5066</journal-id>
<journal-title><![CDATA[Agrociencia Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Agrocienc. Urug.]]></abbrev-journal-title>
<issn>2730-5066</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto de Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2730-50662021000201310</article-id>
<article-id pub-id-type="doi">10.31285/agro.25.403</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[In vitro effect of lemon essential oil and garlic extract on Monilinia fructicola growth]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto in vitro del aceite de limón y el extracto de ajo sobre el crecimiento de Monilinia fructicola]]></article-title>
<article-title xml:lang="pt"><![CDATA[Efeito in vitro do óleo de limão e extrato de alho no crescimento de Monilinia fructicola]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mitidieri]]></surname>
<given-names><![CDATA[M. S.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barbieri]]></surname>
<given-names><![CDATA[M. O.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Brambilla]]></surname>
<given-names><![CDATA[M. V.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Piris]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Tecnología Agropecuaria Laboratorio de Fitopatología ]]></institution>
<addr-line><![CDATA[San Pedro Buenos Aires]]></addr-line>
<country>Argentina</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>10</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>10</month>
<year>2021</year>
</pub-date>
<volume>25</volume>
<numero>nspe1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2730-50662021000201310&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2730-50662021000201310&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2730-50662021000201310&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Brown rot produced by Monilinia fructicola (mon) is the main disease that causes postharvest losses in peaches of Argentina. There is a public concern in reducing the use of synthetic fungicides. The objective of this work was to evaluate the effect of lemon essential oil (lo) and aqueous garlic extract (ge) on mon in vitro mycelial growth inhibition (inh). In a first trial a mon colony disc was placed in the middle of a Petri dish containing pda 2%, or over the plate lid containing 1 mL of the following treatments: Control, lo 0.5%, lo 1%, lo 3% and Fludioxonil 0.02%. In a second trial, ge was obtained processing fresh garlic (cultivar Colorado) in a blender with tap water; 1 mL of garlic extract was placed in the cover of each plate, the treatments were: Control, ge 2.27%, ge 5.68%, ge 11.35% and Fludioxonil 0.02%, the mon colony was placed over the lid containing the extract. All concentrations of lo assayed and ge 11.35% showed inh &gt; 90%. Following these results lo and ge could be evaluated in future trials as postharvest treatments on peach fruits for Monilinia fructicola control.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La podredumbre morena, causada por Monilinia fructicola (mon), es la principal enfermedad causante de pérdidas de postcosecha en duraznos de la Argentina. Existe preocupación por reducir el uso de fungicidas de síntesis química. El objetivo de este trabajo fue evaluar el efecto del aceite esencial de limón (lo) y el extracto acuoso de ajo (ge) sobre la inhibición (inh) del crecimiento micelial in vitro de mon. En un primer ensayo, se colocó un disco de colonia en el centro de una placa de Petri con medio pda 2 %, o sobre la tapa de una placa de Petri conteniendo 1 mL de los siguientes tratamientos: Control, lo 0,5 %, lo 1 %, lo 3 % y Fludioxonil 0,02 %. En un segundo ensayo, se preparó el extracto de ajo licuando ajo fresco (cultivar Colorado) en agua; 1 mL de extracto se colocó sobre la tapa de la placa de Petri, los tratamientos fueron: Control, ge 2,27 %, ge 5,68 %, ge 11,35 % y Fludioxonil 0,02 %. Todas las concentraciones de lo y ge 11,35% produjeron una inh &gt; 90 %. Según estos resultados, lo y ge podrían ser evaluados en futuros ensayos como tratamientos de postcosecha a duraznos para el control de Monilinia fructicola.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo: A podridão parda, causada por Monilinia fructicola (MON), é a principal doença que causa perdas pós-colheita em pêssegos na Argentina. Existe preocupação na redução do uso de fungicidas de síntese química. O objetivo deste trabalho foi avaliar o efeito do óleo essencial de limão (LO) e do extrato aquoso de alho (GE) na inibição (INH) do crescimento micelial in vitro de MON. Em um primeiro experimento um disco de colônia foi colocado ao centro de uma placa de Petri com meio BDA a 2% ou na tampa de uma placa de Petri contendo 1 mL dos seguintes tratamentos: Controle, LO 0,5%, LO 1%, LO 3% e Fludioxonil 0,02%. Em um segundo experimento o extrato de alho foi preparado por liquidificação de alho fresco (cultivar Colorado) em água; 1 mL de extrato foi colocado na tampa da placa de Petri, os tratamentos foram: Controle, GE 2,27%, GE 5,68%, GE 11,35% e Fludioxonil 0,02%. Todas as concentrações de LO e GE 11,35% produziram uma INH &gt;90%. De acordo com esses resultados, LO e o GE poderão ser avaliados em ensaios futuros como tratamentos pós-colheita de frutos de pêssego para o controle de Monilinia fructicola.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Prunus persica]]></kwd>
<kwd lng="en"><![CDATA[brown rot]]></kwd>
<kwd lng="en"><![CDATA[peach]]></kwd>
<kwd lng="en"><![CDATA[alternative compounds]]></kwd>
<kwd lng="en"><![CDATA[organic production]]></kwd>
<kwd lng="es"><![CDATA[Prunus pérsica]]></kwd>
<kwd lng="es"><![CDATA[podredumbre morena]]></kwd>
<kwd lng="es"><![CDATA[durazno]]></kwd>
<kwd lng="es"><![CDATA[productos alternativos]]></kwd>
<kwd lng="es"><![CDATA[producción orgánica]]></kwd>
<kwd lng="pt"><![CDATA[Prunus pérsica]]></kwd>
<kwd lng="pt"><![CDATA[podridão parda]]></kwd>
<kwd lng="pt"><![CDATA[pêssego]]></kwd>
<kwd lng="pt"><![CDATA[produtos alternativos]]></kwd>
<kwd lng="pt"><![CDATA[produção orgânica]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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