<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2301-1548</journal-id>
<journal-title><![CDATA[Agrociencia (Uruguay)]]></journal-title>
<abbrev-journal-title><![CDATA[Agrociencia Uruguay]]></abbrev-journal-title>
<issn>2301-1548</issn>
<publisher>
<publisher-name><![CDATA[Facultad de Agronomía - Instituto Nacional de Investigación Agropecuaria]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2301-15482019000200030</article-id>
<article-id pub-id-type="doi">10.31285/agro.23.86</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Quality of Carcass and Fat of Pigs Receiving Diets with Sorghum, Canola Expeller and Peas]]></article-title>
<article-title xml:lang="es"><![CDATA[Calidad de carcasa y grasa de cerdos recibiendo dietas con sorgo, expeller de canola y arveja]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bauza]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barreto]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Silva]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bratschi]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de la República Facultad de Agronomía Departamento de Producción Animal y Pasturas]]></institution>
<addr-line><![CDATA[Montevideo ]]></addr-line>
<country>Uruguay</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>23</volume>
<numero>2</numero>
<fpage>30</fpage>
<lpage>40</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S2301-15482019000200030&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S2301-15482019000200030&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S2301-15482019000200030&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: In order to determine the effect on carcass and fat characteristics of replacing maize and soybean meal (SM) with low tannin sorghum (LTS) and canola expeller (CE), respectively, 42 pig carcasses from seven feeding systems were studied: T1, Maize/SM; T2: LTS/SM grain; T3: LTS/SM wet grain silo; T4: Maize/wet grain sorghum MT/SM silo; T5: Maize/sorghum grain MT/SM; T6: Maize/(CE/peas); T7: LTS grain/(CE/peas). The pigs were slaughtered with an average live weight of 108 ± 2 kg. Carcass length, dorsal fat thickness, loin eye area, meat/fat ratio in steak, intramuscular fat content, and lipid profile were evaluated. There were no differences between treatments in carcass characteristics. Intramuscular fat content was higher in T4 pigs. Diets with CE substituting SM presented higher content of&#969;3 acids. It is concluded that the replacement of maize with LTS in diets for fattening pigs does not change the composition of carcasses nor the lipid profile of the dorsal fat. The replacement of SM with a mixture of CE and peas does not affect carcass characteristics but changes the lipid profile, with an increase of &#969;3.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Con el objetivo de determinar el efecto sobre las características de la carcasa y la grasa de la sustitución del maíz y la harina de soja (HS) por sorgo bajo tanino (SBT) y expeller de canola (EC) respectivamente, se evaluaron 42 carcasas de cerdos provenientes de siete sistemas de alimentación: T1, Maíz/ HS; T2: Grano de SBT/HS; T3: Silo de grano húmedo de SBT/ HS; T4: Maíz/silo grano húmedo de sorgo MT/HS; T5: Maíz/grano de sorgo MT/HS; T6: Maíz/(EC/arveja); T7: Grano de SBT/ (EC/arveja). Los cerdos se faenaron con un peso vivo promedio de 108 ± 2 kg. Se evaluaron largo de res, espesor de grasa dorsal, área del ojo del lomo, relación carne/grasa en el bife, contenido de grasa intramuscular y perfil lipídico de grasa dorsal. No se observaron diferencias entre tratamientos para las características de carcasa. El contenido de grasa intramuscular fue mayor en los cerdos de T4. Las dietas con EC en sustitución HS presentaron mayor contenido de ácidos &#969;3. Se concluye que la sustitución del maíz por SBT en dietas para cerdos en engorde no provoca cambios en la composición de las canales ni en el perfil lipídico de la grasa dorsal. La sustitución de la HS por una mezcla de EC y arveja no afecta las características de las carcasas pero provoca cambios en el perfil lipídico, con aumento de los &#969;3.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[pigs]]></kwd>
<kwd lng="en"><![CDATA[LT sorghum]]></kwd>
<kwd lng="en"><![CDATA[canola expeller]]></kwd>
<kwd lng="en"><![CDATA[carcasses]]></kwd>
<kwd lng="en"><![CDATA[lipid profile]]></kwd>
<kwd lng="es"><![CDATA[cerdos]]></kwd>
<kwd lng="es"><![CDATA[sorgo BT]]></kwd>
<kwd lng="es"><![CDATA[expeller de canola]]></kwd>
<kwd lng="es"><![CDATA[carcasas]]></kwd>
<kwd lng="es"><![CDATA[perfil lipídico]]></kwd>
</kwd-group>
</article-meta>
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<person-group person-group-type="author">
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<article-title xml:lang=""><![CDATA[Calidad de la grasa obtenida a partir de cerdos magros]]></article-title>
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