<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>1688-1249</journal-id>
<journal-title><![CDATA[Archivos de Pediatría del Uruguay]]></journal-title>
<abbrev-journal-title><![CDATA[Arch. Pediatr. Urug.]]></abbrev-journal-title>
<issn>1688-1249</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Uruguaya de Pediatría]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S1688-12492021000301213</article-id>
<article-id pub-id-type="doi">10.31134/ap.92.2.11</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El consumo de productos ultraprocesados y su impacto en el perfil alimentario de los escolares uruguayos]]></article-title>
<article-title xml:lang="en"><![CDATA[Consumption and impact of ultra-processed food products on the nutritional profile of Uruguayan schoolchildren]]></article-title>
<article-title xml:lang="pt"><![CDATA[O consumo e impacto de produtos ultra processados no perfil nutricional de escolares uruguaios]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Köncke]]></surname>
<given-names><![CDATA[Florencia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Toledo]]></surname>
<given-names><![CDATA[Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Berón]]></surname>
<given-names><![CDATA[Christian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Carriquiry]]></surname>
<given-names><![CDATA[Alicia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,MIDES Uruguay Crece Contigo ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af2">
<institution><![CDATA[,INE Encuesta de Nutrición, Desarrollo Infantil y Salud ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af3">
<institution><![CDATA[,MIDES Uruguay Crece Contigo ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<aff id="Af4">
<institution><![CDATA[,Iowa State University  ]]></institution>
<addr-line><![CDATA[Ames Iowa]]></addr-line>
<country>USA</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2021</year>
</pub-date>
<volume>92</volume>
<numero>2</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_arttext&amp;pid=S1688-12492021000301213&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_abstract&amp;pid=S1688-12492021000301213&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.edu.uy/scielo.php?script=sci_pdf&amp;pid=S1688-12492021000301213&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Objetivos:  estimar la ingesta calórica y de nutrientes vinculados con enfermedades no transmisibles, según el nivel de procesamiento de los alimentos, en escolares de 4 a 12 años de la ciudad de Montevideo.  Método:  estudio transversal a partir de recordatorios de 24 horas realizados en 21 escuelas públicas con servicio de comedor escolar de la ciudad de Montevideo en 2018, en el marco de la evaluación nacional del Programa de Alimentación Escolar (PAE) de la Administración Nacional de Educación Pública. Para esto se analizó el aporte calórico, grasas totales, grasas saturadas, sodio, potasio, fibra dietética y azúcares libres en la dieta de los niños según su origen alimentario. Se utilizó el software PC SIDE para estimar la distribución de la ingesta de nutrientes y ajustar las varianzas interindividuales e intraindividuales.  Resultados:  en promedio la adecuación calórica alcanzó el 113% del requerimiento para el grupo y el 54% de los escolares consume calorías en forma excesiva. El 28% de las calorías provienen de productos ultraprocesados (PUP) y el 18,9% proviene de azúcares libres, equivalente prácticamente a 100 gramos de consumo diario. El consumo de PUP se constató en prácticamente todos los escolares estudiados y se asoció a un perfil alimentario más desfavorable, lo que se incrementa a medida que aumenta su ingesta.  Conclusiones:  los datos hallados permiten afirmar que el consumo de PUP es generalizado, de inicio en edades tempranas y que su mayor consumo se asocia a un perfil alimentario desfavorable.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary:  Goals: estimate the caloric and nutritional intake associated with non-communicable diseases, according to the level of food processing in schoolchildren aged 4 to 12 in the city of Montevideo.  Method:  cross-sectional study based on 24-hour reminders carried out in 21 public schools with a school canteen service in the city of Montevideo in 2018, within the framework of the national evaluation of the School Food Program of the National Public Education Administration. With this purpose, the children&#8217;s diet source was analyzed in terms of caloric intake, total fat, saturated fat, sodium, potassium, dietary fiber and free sugars. We used PC SIDE software to estimate the distribution of nutrient intake and adjust for interindividual and intraindividual variances.  Results:  on average, caloric adequacy reached 113% of the group&#8217;s requirement and 54% of schoolchildren consume calories excessively. 28% of the calories come from Ultra-Processed Products (UPP) and 18.9% come from free sugars, equivalent to practically 100 grams of daily consumption. UPP consumption was found in practically all the schoolchildren studied and was associated with a more unfavorable dietary profile, which increases intake does.  Conclusions:  these findings enable us to state that the consumption of UPP is generalized, starts at an early age and that its higher consumption is associated with an unfavorable dietary profile.]]></p></abstract>
<abstract abstract-type="short" xml:lang="pt"><p><![CDATA[Resumo:  Objetivos:  estimar a ingestão calórica e de nutrientes associada às doenças não transmissíveis, segundo o nível de processamento de alimentos em escolares de 4 a 12 anos na cidade de Montevidéu.  Método:  estudo transversal com base em lembretes 24 horas realizados em 21 escolas públicas com serviço de cantina escolar na cidade de Montevidéu em 2018, no âmbito da avaliação nacional do Programa de Alimentação Escolar da Administração Nacional de Educação Pública. Para isso, foi analisada a ingestão calórica, gordura total, gordura saturada, sódio, potássio, fibra alimentar e açúcares livres na dieta das crianças, de acordo com a origem alimentar. O software PC SIDE foi usado para estimar a distribuição da ingestão de nutrientes e ajustar as variâncias interindividuais e intraindividuais.  Resultados:  em média, a adequação calórica atingiu 113% da necessidade do grupo e 54% dos escolares consomem calorias em excesso. 28% das calorias vêm de Produtos Ultraprocessados (PUP) e 18,9% vêm de açúcares livres, o que equivale a praticamente 100 gramas de consumo diário. O consumo de PUPs foi encontrado em praticamente todos os escolares estudados e esteve associado a um perfil alimentar mais desfavorável, que aumenta à medida que aumenta o consumo.  Conclusões: os dados encontrados permitem afirmar que o consumo de PUPs é generalizado, acontece a partir de idade precoce e que seu maior consumo está associado a um perfil alimentar desfavorável.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Alimentos]]></kwd>
<kwd lng="es"><![CDATA[Nutrición, alimentación y dieta]]></kwd>
<kwd lng="es"><![CDATA[Nutrición del niño]]></kwd>
<kwd lng="es"><![CDATA[Niño]]></kwd>
<kwd lng="en"><![CDATA[Food]]></kwd>
<kwd lng="en"><![CDATA[Child nutrition]]></kwd>
<kwd lng="en"><![CDATA[Diet, food and nutrition]]></kwd>
<kwd lng="en"><![CDATA[Child]]></kwd>
<kwd lng="pt"><![CDATA[Alimentos]]></kwd>
<kwd lng="pt"><![CDATA[Nutrição da crianca]]></kwd>
<kwd lng="pt"><![CDATA[Alimentos, dieta e nutrição]]></kwd>
<kwd lng="pt"><![CDATA[Criança]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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