| | Table of contents
Agrociencia Uruguay vol.24 no.2 Montevideo 2020  Editorial | | | | | | · Old problems, new challenges in plant health
Bettucci, L.
| | | | The need to reduce food loss and waste
Silveira, A. C.
| | | | | Articles | | | | | | · Horticultural systems based on greenhouse tomato in south Uruguay: characterization and analysis of economic efficiencies
Berrueta, C.; Dogliotti, S.; Giménez, G.
| | | | | | · Sample size needed to make decisions about measuring FEC in a contemporary group of lambs
Bell, W.; Sánchez, A. L.; Ponzoni, R. W.
| | | | | | · EMAG - National model for evaluating environmental impacts of cattle production systems in Uruguay
Becoña, G.; Ledgard, S.; Astigarraga, L.; Lizarralde, C.; Dieguez, F.; Morales, H.
| | | | | | · Spray nozzle performance on wheat
Mur, M.; Gadea, S.; Ponce, M.J.; Merani, V.H.; Guilino, F.D.; Balbuena, R.H.
| | | | | | · Achieving the Sustainable Development Goals through good enough governance: lessons from Argentine and Brazilian Municipalities
Litre, G.; Bursztyn, M.; Simoni, J.; Reis, R.
| | | | | | · Renewable energies as tools for rural development
Primo, P.; Chiappe, M.
| | | | | | · Soil characterization of horticultural greenhouses in northern Uruguay
Silveira, D.; Barbazán, M.
| | | | | | · Potential cyanobacterial inoculants for rice described from a polyphasic approach
Pérez, G.; Cerecetto, V.; Irisarri, P.
| | | | | | · Effect of crude protein level in high grain diets on calf growth and feed utilization
Beretta, V.; Simeone, A.; Morteiro, I.; Young, I.
| | | | | | · Foundations and developments of pest management in Uruguay: a review of the lessons and challenges
Basso, C.; Cibils-Stewart, X.
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