SciELO - Scientific Electronic Library Online

 
vol.17 número2Variables morfogenéticas y estructurales de cinco cultivares de Lolium sp.Efecto de distintas estrategias de cosecha de rastrojo de maíz sobre el rendimiento en grano e indicadores de la calidad del suelo índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Links relacionados

Compartir


Agrociencia (Uruguay)

versión impresa ISSN 1510-0839versión On-line ISSN 2301-1548

Resumen

KARLEN, Douglas L.  y  MUTH, David J. Jr. Landscape Management for Sustainable Supplies of Bioenergy Feedstock and Enhanced Soil Quality. Agrociencia Uruguay [online]. 2013, vol.17, n.2, pp.121-130. ISSN 1510-0839.

Agriculture can simultaneously address global food, feed, fiber, and energy challenges provided our soil, water, and air resources are not compromised in doing so. Our objective is to present a landscape management concept as an approach for integrating multiple bioenergy feedstock sources into current crop production systems. This is done to show how multiple, increasing global challenges can be met in a sustainable manner. We discuss how collaborative research among USDA-Agricultural Research Service (ARS), US Department of Energy (DOE) Idaho National Laboratory (INL), several university extension and research partners, and industry representatives [known as the Renewable Energy Assessment Project (REAP) team] has led to the development of computer-based decision aids for guiding sustainable bioenergy feedstock production. The decision aids, known initially as the «Corn Stover Tool» and more recently as the «Landscape Environmental Assessment Framework» (LEAF) are tools designed to recognize the importance of nature’s diversity and can therefore be used to guide sustainable feedstock production without having negative impacts on critical ecosystem services. Using a 57 ha farm site in central Iowa, USA, we show how producer decisions regarding corn (Zea mays L.) stover harvest within the US Corn Belt can be made in a more sustainable manner. This example also supports REAP team conclusions that stover should not be harvested if average grain yields are less than 11 Mg ha-1 unless more balanced landscape management practices are implemented. The tools also illustrate the importance of sub-field management and site-specific stover harvest strategies

Palabras clave : SOIL MANAGEMENT; SOIL QUALITY; SOIL CONSERVATION; BIOENERGY; SUSTAINABLE AGRICULTURE.

        · resumen en Español     · texto en Inglés     · Inglés ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons