Resumo

FUSTE-FORNE, Francesc. Landscapes of Culture: Gastronomy and Culinary Heritage. Dixit [online]. 2016, vol.24, n.1, pp.4-16. ISSN 1688-3497.

Culinary heritage is an element of cultural communication, which channels cultural traditions and natural idiosyncrasies of a place. Cuisine and gastronomy purport a close relationship between rural life and service industries. Thus, gastronomy implies local and touristic development. This article explores the relationships between these different concepts while illustrating with examples of how food heritages are critical for the creation of different type of landscapes

Palavras-chave : art; cultural communication; local development; tourist experience; gastronomy; culinary heritage.

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