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ZACCARI, FERNANDA [Author]
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Zaccari, Fernanda et al.
Parámetros colorimétricos y contenido de pigmentos en cinco colores de cáscara de fruto de guayabo [
Acca sellowiana
(Berg) Burret]
.
Agrociencia Uruguay
, Dic 2017, vol.21, no.2, p.23-30. ISSN 2301-1548
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Silveira, Ana Cecilia et al.
Evaluación de la calidad poscosecha en frutos de guayabo del país (
Acca sellowiana (Berg) Burret
)
.
Agrociencia Uruguay
, Dic 2016, vol.20, no.2, p.14-21. ISSN 2301-1548
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García de Souza, Margarita et al.
Comportamiento agronómico y calidad de poblaciones locales de zanahoria en el sur del Uruguay
.
Agrociencia Uruguay
, Jun 2012, vol.16, no.1, p.86-96. ISSN 2301-1548
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Zaccari, Fernanda et al.
Color y contenido de b-carotenos en boniatos, crudos y cocidos, durante su almacenamiento en Uruguay
.
Agrociencia Uruguay
, Jun 2012, vol.16, no.1, p.24-32. ISSN 2301-1548
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abstract in spanish
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