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Cracco, P. et al.
Polyphenols and minerals in propolis from different agricultural regions of Uruguay
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Agrocienc. Urug.
, 2024, vol.28. ISSN 2730-5066
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Zaccari, F., Saadoun, A. and Cabrera, M. C.
Nutrients and bioactive compounds naturally packed in fruits and Vegetables: an innovative tool for public policies
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Agrocienc. Urug.
, Feb 2021, vol.25, no.nspe2. ISSN 2730-5066
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Santos, E. et al.
Contenido de proteína cruda del polen de las principales especies botánicas utilizadas por las abejas melíferas en Uruguay
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Agrociencia Uruguay
, Jun 2009, vol.13, no.2, p.9-13. ISSN 2301-1548
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