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González-Neves, Gustavo et al.
Efecto de técnicas alternativas de maceración sobre el color y composición de vinos tintos de seis variedades de uva
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Agrociencia Uruguay
, Jun 2015, vol.19, no.1, p.57-68. ISSN 2301-1548
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Piccardo, Diego and González-Neves, Gustavo
Extracción de polifenoles y composición de vinos tintos Tannat elaborados por técnicas de maceración prefermentativa
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Agrociencia Uruguay
, Jun 2013, vol.17, no.1, p.36-44. ISSN 2301-1548
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abstract in spanish
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