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| Luzardo, Santiago, Mederos, América and Brito, Gustavo Effect of Condensed Tannins in Lotus uliginosus cv. E-Tanin and/or Extracts of Quebracho and Chestnut in Carcass and Lamb Meat. Agrociencia Uruguay, June 2019, vol.23, no.1, p.85-91. ISSN 2301-1548
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