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Beretta, V. et al.
Using whole oats grain as a source of fiber in calves’ rations
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Agrocienc. Urug.
, June 2021, vol.25, no.1. ISSN 2730-5066
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Santos, E. et al.
Contenido de proteína cruda del polen de las principales especies botánicas utilizadas por las abejas melíferas en Uruguay
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Agrociencia Uruguay
, Jun 2009, vol.13, no.2, p.9-13. ISSN 2301-1548
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