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Search on : CABRERA, M. C. [Author]
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 Cracco, P. et al. Polyphenols and minerals in propolis from different agricultural regions of Uruguay. Agrocienc. Urug., 2024, vol.28. ISSN 2730-5066

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 Cracco, P., Cabrera, M. C. and Galietta, G. Physicochemical characterization of georeferenced propolis from 14 locations of Uruguay. Agrocienc. Urug., 2023, vol.27. ISSN 2730-5066

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 Moreni, A. et al. Trace elements content and antioxidant capacity in honey from protected phytogeographical regions in Uruguay. Agrocienc. Urug., 2023, vol.27. ISSN 2730-5066

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 Zaccari, F., Puerto, M. Del and Cabrera, M. C. Butia: physical, nutritional and antioxidant properties of red, orange and yellow fruits. Agrocienc. Urug., Feb 2021, vol.25, no.nspe2. ISSN 2730-5066

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 Zaccari, F., Saadoun, A. and Cabrera, M. C. Nutrients and bioactive compounds naturally packed in fruits and Vegetables: an innovative tool for public policies. Agrocienc. Urug., Feb 2021, vol.25, no.nspe2. ISSN 2730-5066

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